Camila Camarillo

Organized and professional with extensive customer service, front-desk, and administrative support experience in high-volume settings. Proven track record of managing visitor impressions, multi-line phone systems, client scheduling, and multi-tasking in fast-paced environments. Expert at delivering exceptional service, managing records with strict attention to detail, and maintaining a welcoming, professional atmosphere.

Fine Dining Hostess & Front Desk Receptionist at Cattlemen's Steakhouse (2026 – Present)

Serve as the primary point of contact and brand ambassador, greeting and directing 300+ guests and high-profile clients daily in a fine dining establishment.

• Efficiently manage reservations, walk-ins, and seating assignments using floor management software to optimize dining room flow and client satisfaction.
• Handle high volumes of incoming phone calls, responding to guest inquiries, taking reservations, and routing messages accurately to management and staff.
• Maintain an immaculate, organized front-desk area while assisting with opening and closing procedures, facility security, and register reconciliation.

Shift Leader & Server at BBQ Chicken TCU (2025 – Present)

Managed front-of-house operations and coordinated guest seating, order execution, and table service during peak dining rushes.

• Entrusted with keyholder opening and closing responsibilities, including system initialization, facility security, and daily register balances.
• Demonstrated strong interpersonal communication skills to manage guest relations and boost upselling outcomes.

High School Diploma – R.L. Paschal High School (2026)

Business Administration, Accounting – Tarrant County College - Texas Christian University