Crew Member at Disneyland (2026-02 – 2026-08)
- Provided premium guest service during dessert party experiences, ensuring a welcoming and memorable atmosphere
- Set up and maintained dessert and beverage stations with attention to presentation and cleanliness
- Assisted guests with seating, service, and special requests in a high-volume environment
- Communicated effectively with team members to ensure smooth event operations
- Managed time efficiently to meet event schedules and guest expectations
- Upheld company standards for hospitality, safety, and food handling
Crew Member at D.P. Dough (2025-08 – 2026-01)
- Prepared and assembled made-to-order calzones in a fast-paced kitchen environment
- Delivered high-quality customer service by taking orders in-person, over the phone, and online
- Maintained cleanliness and organization of kitchen, prep areas, and dining space
- Operated kitchen equipment including ovens and food prep stations safely and efficiently
- Managed high-volume rush periods while ensuring accuracy and speed of orders
- Collaborated with team members to meet daily service and performance goals
- Handled cash and card transactions accurately
General Laborer at Current applications (2025-06 – 2025-07)
- Performed a variety of physical labor tasks, including lifting heavy objects, operating machinery, and using hand tools
- Maintained cleanliness and organization of work area to ensure a safe and efficient working environment
- Assisted with the setup and breakdown of equipment for construction projects or events
- Operated power tools such as drills, saws, and grinders in accordance with safety guidelines
- Collaborated with team members to complete projects within specified deadlines
- Followed instructions from supervisors or project managers to complete assigned tasks accurately and efficiently
- Performed basic maintenance on tools and equipment to ensure they are in good working condition at all times
- Adhered to all safety protocols and regulations while performing job duties
- Communicated effectively with team members regarding task progress or any issues that may arise
- Maintained accurate records of work performed including hours worked, materials used, etc
- Demonstrated strong attention to detail when measuring materials or following blueprints/drawings
- Assisted in the assembly of prefabricated structures or components according to specifications
- Performed routine inspections on equipment and machinery to identify any potential issues or malfunctions
- Collaborated with team members to troubleshoot and resolve any technical problems that may arise
- Maintained a positive attitude and strong work ethic while working in various weather conditions
Crew at Taco Bell (2023-12 – 2024-07)
- Babysitting multiple kids
- Volunteer waiter / server
- Mow lawns
- Snow plowing
- Prepared and assembled food items according to Taco Bell's standards and recipes
- Maintained cleanliness and sanitation of work area, ensuring compliance with health and safety regulations
- Provided friendly customer service, taking orders accurately and efficiently
- Operated cash register, handling transactions with accuracy and providing correct change to customers
- Assisted in the training of new team members on Taco Bell's policies, procedures, and food preparation techniques
- Managed inventory levels by restocking supplies as needed to ensure smooth operations during peak hours
- Collaborated with team members to maintain a fast-paced work environment while delivering excellent customer service
- Followed proper food handling procedures to prevent cross-contamination and ensure food safety for customers
- Handled customer complaints or concerns promptly and professionally, resolving issues to their satisfaction whenever possible
- Worked effectively under pressure during busy periods, maintaining a positive attitude while meeting high-volume demands
- Contributed to a positive team culture by fostering open communication among colleagues and promoting teamwork
- Demonstrated strong knowledge of menu items, ingredients, allergens, and dietary restrictions to assist customers in making informed choices
