Bartender/Event Producer at Intercrew (2022-04 – Present)
- Created and promoted 400 person+ in attendance events monthly to increase annual net sales by 20%
- Provided exceptional hospitality services to new guests and numerous returning clients and patrons
- Lead bartender for mixers, high volume events and holidays
Facilitator/Social Media and Marketing Coordinator at Enfield Is Prayer, Worldwide Motorcycle Tours (2016-01 – 2022-04)
- Increased popularity, participants and revenue by 40% within two years by developing a social media presence and sharing with peer groups
- Managed the day-to-day operations of a traveling motorcycle tour group
- Responsible for all aspects of dining events, food preparation and dietary restrictions for staff and guests
Bartender/Server/Prep Cook/Line Cook/Pop-up Event Coordinator at Seoul Sausage Company (2016-03 – 2023-04)
- Responsible for running all aspects of the bar and restaurant and pop-up events
- Cross-trained as prep cook and line cook for catering and sporting events
Bartender/Server/Maitre D'/Expeditor at Faith And Flower (2017-04 – 2020-03)
- Delivered day-to-day hospitality services to guests with Front of House and Back of House staff
- Focused on VIP guests, bar patrons, expediting the service pass, and OpenTable reservations
Maitre D' at Il Pastaio (2015-10 – 2017-03)
- Facilitated and directed hospitality team to provide an unforgettable experience for up to 700 dining covers daily for both lunch and dinner services
- Prepared correspondence between Front of House and Back of House staff to ensure smooth and clear communication regarding daily menu changes
Bartender/Server at Cafe Bleu (2009-04 – 2015-09)
- Increased customer satisfaction and liquor, beverage and food sales by 50% during employment
- Created and organized upcoming training programs for new employees
- Directed high volume sporting events with management team and staff
