Carlos Osornio

I’m a newly certified bartender with a strong foundation in service, guest engagement, and bar fundamentals. I recently completed Drinkmaster Bartending School, where I trained in classic cocktails, pours, bar setup, speed techniques, and responsible alcohol service, and I hold current TIPS and bartending certifications.

Earlier in my career, I worked front-of-house in my family’s Mexican restaurant in Chicago, gaining hands-on experience with high-volume service, POS systems, teamwork, and delivering a great guest experience under pressure.

I bring a calm, professional presence behind the bar, strong attention to detail, and a genuine enjoyment of connecting with guests. I’m dependable, quick to learn house menus and systems, and focused on creating a welcoming, efficient bar experience every shift.

Certified bartender with formal training from Drinkmaster Bartending School and current TIPS certification. Background in front-of-house restaurant service, including hosting and serving in a high-volume, family-owned Mexican restaurant in Chicago. Experienced in guest engagement, POS systems, cash handling, and working efficiently in fast-paced environments. Known for professionalism, reliability, and a calm, guest-first approach behind the bar.

Bartending Certification from Drinkmaster Bartending School, with hands-on training in classic cocktails, pours, bar setup, speed techniques, and responsible alcohol service. Holds current TIPS Alcohol Certification and state bartending license. Additional hospitality experience gained through years of real-world restaurant service.