Culinary Professional with Over Ten Years of Kitchen Experience
Send a job offer directly to this candidate
Culinary professional with over ten years of hands-on kitchen experience in high-volume restaurant and institutional food service environments. Growing up in Colorado as a first-generation Mexican, raised in restaurant environments where family operates well-known establishments including Tia Maria, Anna's Mexican Grill, and Los Dos Potrillos. Beginning in early teens, developed strong prep systems, sanitation discipline, knife skills, and the consistency required to perform in demanding, high-volume kitchens.
During COVID period, explored automotive work in a high-volume mechanic shop, strengthening attention to detail, efficiency, and ability to perform in demanding, team-based environments. Brings reliability, physical stamina, organization, and respect for kitchen systems into every environment.
Production Cook/Line Cook - Denver Museum of Nature & Science - Denver, CO
Automotive Technician - High-Volume Mechanic Shop
During COVID period, spent time in a high-volume mechanic shop. Experience strengthened attention to detail, efficiency, and ability to perform in another demanding, team-based environment.
Kitchen Staff - Family Restaurant Group - Colorado
Beginning in early teens, worked in family-operated well-known restaurant establishments. Developed strong prep systems, sanitation discipline, knife skills, and consistency required to perform in demanding, high-volume kitchens.
Bachelor's - Anthropology
