F&B Manager
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Dedicated professional with 23 years of experience in the restaurant industry, demonstrating a strong ability to manage operations, provide exceptional customer service, and resolve conflicts efficiently. Highly skilled in analyzing situations, making quick decisions, and managing high-pressure environments. Proven track record in training and leading teams, ensuring compliance with regulations, and maintaining detailed records.
F&B Manager - The Thompson Hotel By Hyatt SA
(2025-05)
Server - Haywire Restaurant - San Antonio TX
(2024-11 - 2025-05)
Bartender - PopStroke - San Antonio TX
(2024-09 - 2025-05)
Server - Driftwood Restaurant - Boynton Beach FL
(2024-02 - 2024-05)
Lead Bartender - Verana Restaurant - Norwood NJ
(2022-10 - 2023-12)
General Manager - Fascino Restaurant - Montclair NJ
(2021-10 - 2022-10)
Bar and Floor manager - Playa Betty's - UWS NYC
(2018-04 - 2020-03)
Managed bar and dining room in a busy restaurant in the UW
Bartender - Monarch Rooftop Lounge - NYC
(2016-09 - 2018-03)
Bartender - American Cut Bar and Grill - Englewood Cliffs NJ
(2016-02 - 2016-09)
Server - Park Tavern - Delray Beach FL
(2012-08 - 2016-02)
Server - Fire and Oak - Montvale NJ
(2008-05 - 2010-01)
Bartender - Ruby Foo's Times Square - NYC
(2006-07 - 2009-04)
Bartender - Houston's - Hackensack NJ
(2003-11 - 2006-07)