Chef
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in charge of the day to day operation, preparing meals for in patients 3times a day plus the snack in between meals. Creates nutritional menu according to the dieticians requirements Do inventory of supplies needed and purchasing from the supplier.
Chef - Southwest Behavioral Health Services - Phoenix, AZ
(2017-05 - 2026-08)
Line Cook - Ceasar's Entertainment ( Harrah's Akchin) - Maricopa, AZ
(2014-05 - 2017-04)
In charge of the preparation and cooking of all the asian and oriental food at the buffet line,front line cook,direct connection and interaction with my guests as I cook in front of them. Serve and cook for high volume guest every shift.
Cook - Casa Filipina Restaurant and Bakeshop - Phoenix, AZ
(2009-06 - 2014-06)
Line Cooking. Prepping,Slicing, cutting of all necessary ingridients,inventory of stocks,cleaning and maintaining a clean line and station.
Buffet Cook - Country Market Buffet - Phoenix, AZ
(2008-06 - 2009-05)
In charge of cooking for the buffet line. Preparations and daily inventory. Ordering stocks and planning a menu.
Cook - Hilton (squaw peak resort) - Phoenix, AZ
(2008-01 - 2009-05)
Cook - Aboitiz Shipping Company - Manila Philippines
(2003-01 - 2005-07)
Cruise/passenger ship cook. Cooked for 2000 passengers/crew on board. High volume settings and cooking.
Cook - Awni and Bashar Shaker company - Jeddah ,Saudi Arabia
(1990-11 - 1996-01)
Kitchen Supervisor. In charge of the daily operations of the kitchen in a high volume setting and handles about 20 kitchen staff, in charge of the daily inventory,ordering of stocks, production supervisions.
Hot Kitchen Cook (Culinary Arts) - Culinary Arts - TESDA ( Manila , Philippines) (2006-06 - 2007-06)
