Warehouse Agent at Air General (2024-05 – 2025-03)
- Maintained a clean and organized warehouse environment.
- Secured pallets for safe air transportation.
- Ensured proper breakdown of incoming aircraft pallets.
- Coordinated delivery driver pick-ups and drop-offs efficiently.
- Recorded shipment data for reporting, accounting or recordkeeping purposes.
- Prepared orders for shipment including packing and wrapping items securely.
- Provided support during peak season periods when additional personnel were needed in the warehouse.
- Staged and sorted multiple types of products for loading.
- Organized warehouse storage areas by stacking boxes, crates, pallets, or other materials neatly on shelves or racks.
- Unpacked and examined incoming shipments to confirm consistency with records and routed materials to appropriate department.
- Operated forklifts and hand-trucks to move product within the warehouse environment.
- Inspected shipments for accuracy, damage, and completeness prior to delivery.
Houseman at The Wit Hotel (2021-06 – 2024-02)
- Tracked inventory levels of clean and used linen carts for efficient dispatch.
- Organized and replenished supplies to maintain fully prepared linen closets.
- Organized closets and cabinets according to hotel regulations.
- Coordinated with housekeeping staff to maintain inventory levels of cleaning supplies.
- Responded promptly to guest inquiries and requests regarding housekeeping needs.
- Checked stock levels of cleaning supplies regularly and reported low inventory levels to supervisors.
- Communicated with maintenance team on damages to repair.
- Delivered items to guest rooms, such as extra towels, bedding, or toiletries.
- Ensured the cleanliness and orderliness of all the hotel's common areas, including lobbies, hallways, and restrooms.
- Provided assistance with moving furniture or heavy objects when necessary.
Warehouse Technician at ELITeXPO (2018-03 – 2020-02)
- Shipped and received show booths for major clients globally.
- Recorded booth items for damages or missing pieces.
- Operated and maintained forklift to set up client booths properly.
- Assisted in the unloading of trucks, verifying product count and description.
- Stacked cargo in assigned warehouse locations with pallets and cargo boards, loading and unloading goods and supplies.
- Maintained a safe working environment by adhering to safety policies and procedures.
- Provided customer service support, addressing inquiries and resolving issues related to shipments.
- Inspected product for freight damage and verified cartons, items and packing slip accuracy.
Package Handler at Midwest Canvas (2017-07 – 2018-03)
- Ensured proper sealing and presentation of shipments before delivery to major companies.
- Led team responsible for assembling products for distribution.
- Checked all outgoing shipments to ensure accuracy of contents.
- Place bins, carts, and containers conveniently to assist with loading efficiency.
- Assisted in loading delivery trucks with prepared packages.
- Examined and inspected containers, materials, and products to meet packing specifications.
- Operated material handling equipment safely to move heavy packages.
- Sorted packages to appropriate slide, line or belt for final distribution.
Kitchen Clerk / Cook at Hyvee (2013-11 – 2017-07)
- Monitored inventory to keep adequate stock of food items and supplies.
- Coordinated with other kitchen staff to ensure smooth operation and timely food preparation.
- Monitored temperatures of prepared food and cold-storage areas.
- Cooked and prepared food for the hot case.
- Refreshed food hourly to maintain high quality.
- Performed comprehensive deep cleaning during downtime, ensuring a tidy and safe workspace until customers arrived.
- Placed food trays over warmers for immediate service or stored in refrigerated storage cabinets.
- Prepared workstations with ingredients and tools to increase efficiency.
Line Chef at Olive Or Twist (2011-05 – 2013-11)
- Ensured compliance with local health department regulations on food storage and handling procedures.
- Distributed food to waiters and waitresses to serve customers.
- Assisted in the preparation of meal ingredients, including measuring, weighing, and mixing.
- Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.
- Maintained cleanliness and organization of kitchen equipment and utensils.
- Executed cleaning tasks and ensured kitchen maintenance.
- Prepared appetizers using various techniques.
- Managed multiple tasks simultaneously while maintaining speed and accuracy in production.
- Demonstrated and modeled positive and professional communication with customers and team members, resulting in engaged co-workers and satisfied and loyal customers.
- Streamlined kitchen processes to shorten wait times and serve additional guests.
- Supervised kitchen food preparation in demanding, high-volume environments.
- Ensured proper food storage procedures were followed to maintain quality standards.
- Cooked menu items in cooperation with the rest of the kitchen staff.
- Ensured compliance with all local health codes regarding sanitation and hygiene practices.
- Set up line station with proper tools and products, quality checked products within line station, maintained equipment and monitored food delivery.
