Charles Davis

Detail-oriented Offshore Rigger with 6 years of experience in the oil and gas industry, specializing in rigging operations and equipment inspection. Proven ability to rig various loads with precision, ensuring safety and compliance with industry standards. Holds multiple certifications, including Qualified Rigger API and Fall Protection.

Demonstrated leadership in supervising teams and enhancing operational efficiency. Committed to maintaining high safety protocols and quality assurance in all tasks.

Offshore Rigger at Team Trident (2020-03 – 2026-08)

• Inspected slings, shackles, chains and other rigging equipment for wear or damage before each use.
• Positioned, aligned, or leveled machines and equipment to prepare for rigging.
• Successfully rigged a variety of loads and equipment, including cranes, hoists, winches, and derricks with precision and accuracy.

Utility Specialist at Sodexo Remote Sites (2009-08 – 2020-02)

• Approached guests in an attentive, friendly, courteous and service-oriented manner.
• Maintained an inventory of guest room and housekeeping supplies.
• Made recommendations to improve service and ensure more efficient operation.
• Reported to the supervisors and promptly respond to the housekeeping needs

Pipefitter Helper at Generon IGS (2008-06 – 2009-07)

• Inspected work sites to determine presence of obstructions and to ascertain that holes cut for pipe will not cause structural weakness.
• Assembled and installed variety of metal and nonmetal pipes, tubes, and fittings, including iron, steel, copper, and plastic.
• Increased pressure in piping system and observed connected pressure gauge to test system for leaks.

Caterer/Server at Bennos Enterprises (2004-08 – 2008-05)

• Washed and packed dishes and utensils for removal to catering establishment.
• Inspected dining and serving areas to ensure cleanliness and proper setup.
• Complied with scheduled maintenance and ensured all practices and standards were met.

E-3 at U.S. Navy (2000-06 – 2004-08)

• Repaired, maintained and stowed aircraft and associated equipment in preparation for flight operations.
• Handled the temporary duty for 90 to 120 days with food services divisions and served as a member of crash crews and security alert teams.
• Performed routine duties in the operation of a naval aviation activity afloat or ashore.