Charles J. Fleming, Jr.

Hospitality executive with proven success leading large-scale, high-volume food service operations across aviation, higher education, and multi-unit restaurant environments. Expert in P&L management, operational excellence, and team leadership, with a track record of driving growth, improving efficiency, and strengthening client relationships.

District Manager - SodexoMagic - Atlanta, GA

(2024-01)

Delta Sky Clubs

• Lead $60M portfolio across 6 high-volume clubs; oversee commissary and warehouse operations
• Direct 600+ employees across culinary, service, EVS, and logistics
• Drive performance across financials, service, and client satisfaction

Food Service Director - Aramark Collegiate Hospitality - Atlanta, GA

(2018-01 - 2024-12)

Morehouse College

• Managed $6M+ dining program (residential, retail, catering)
• Led 80+ team members, achieving labor targets and eliminating premium labor
• Improved VOC scores, launched new concepts, and implemented mobile ordering & food truck program
• Built strong partnerships with campus executive leadership and stakeholders

Multi-Unit Manager - Tin Lizzy's Cantina - Atlanta, GA

(2016-01 - 2018-12)

• Oversaw multi-location operations with $4M average unit volumes
• Managed cost controls, staffing, and revenue growth initiatives

Director of Operations / General Manager - TGI Friday's (Jackmont Hospitality) - Atlanta, GA

(2006-01 - 2016-12)

• Led 7-unit portfolio generating $32M annually
• Delivered improvements in sales, profitability, and operational execution
• Recognized for lowest guest complaints and highest sanitation scores
• Led new restaurant openings, including airport locations

Bachelor of Science - Hotel & Restaurant Management - University of Maryland Eastern Shore