EVS Attendant - Piedmont Henry Hospital - Stockbridge, GA
(2026-06)
- Maintain patient rooms and assigned hospital areas according to established cleanliness, sanitation, and safety standards.
- Support infection prevention efforts by maintaining clean, sanitary, and organized patient-care environments.
- Follow hospital procedures and established cleaning protocols while supporting a safe environment for patients, and healthcare staff.
Security Officer - Argent Inspection - Atlanta, GA
(2026-02 - 2026-06)
- Patrolled assigned areas, monitored conditions, and completed detailed reports to maintain accurate documentation and support safety.
- Responded professionally to property management requests and communicated tenant notices while maintaining confidentiality.
- Followed established security procedures to protect residents, property, and assigned facilities while documenting relevant activities.
Regional Commissary Operational Floater - Keefe Commissary Network - Polk City, FL
(2025-08 - 2025-12)
- Supported commissary operations across assigned facilities while following established policies, regulations, and operational procedures.
- Delivered products accurately and efficiently, assisted with monthly inventory counts, and maintained organized equipment, and supplies.
- Completed required training and followed facility policies, safety procedures, operational protocols, and ACA/AJA standards.
Customer Solutions Retention - Charter Communications / Spectrum - Auburndale, FL
(2025-03 - 2025-10)
- Managed customer inquiries and concerns through clear communication, and timely resolution in a high-volume environment.
- Maintained customer account information while supporting administrative tasks, accurate records, and customer communication.
- Educated customers on available services, identified needs, and provided appropriate solutions to support satisfaction and retention.
Lead Kitchen Supervisor / Lead Manager Assistant - Aramark - Crown Point, IN
(2021-03 - 2024-08)
- Supervised kitchen operations, trained staff, managed inventory, ordered supplies, and completed cost reports.
- Maintained food safety, sanitation, storage, and cleanliness standards while accommodating dietary requirements and special requests.
- Provided administrative support, maintained required documentation, and coordinated daily operations in a fast-paced environment.
Kitchen Manager - Big Daddy's BBQ - Gary, IN
(2019-02 - 2021-03)
- Managed daily kitchen operations, catering activities, and organizational responsibilities while maintaining efficient workflows.
- Trained staff and coordinated preparation duties while maintaining cleanliness, service standards, and organized work areas.
- Provided professional customer service and demonstrated leadership, communication, multitasking, and team coordination skills.
Housekeeper - Red Roof Inns, Inc. - Merrillville, IN
(2016-11 - 2018-10)
- Cleaned and maintained assigned rooms according to established cleanliness, sanitation, and organizational standards.
- Completed laundry duties and inventory counts while maintaining organized storage areas and adequate supplies.
- Provided professional customer service while assisting with employee scheduling, training, and daily operational responsibilities.
Customer Service Representative - Davis Telcom LLC - Hobart, IN
(2011-01 - 2016-02)
- Managed high-volume telephone communications, customer orders, and office duties while providing professional customer service.
- Performed accurate data entry, 10-key processing, inventory management, and Microsoft Office tasks with typing proficiency of 65 WPM.
- Processed orders, maintained organized records, followed established protocols, and prepared accurate end-of-shift daily reports.
