Wine Educator/Hospitality Professional
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Hospitality Specialist/Wine Educator with a demonstrated history of working in the wine/hospitality services industry. Dedicated, driven and strong operations professional with leadership experience. I thrive in team oriented cultures as a leader with collaborative, nurturing, flexible, and compassionate but strong accountability measures.
I hold high standards for myself and team but provide the resources, tools and support to help others grow and be successful. As a hospitality specialist my roles have allowed me to focus on promoting and representing brands while engaging with and providing customers with curated, unique and unforgettable experiences. Associate of Science Degree in Wine Evaluation, Service & Marketing from SRJC.
UC Davis graduate with a Bachelors Degree in Environmental Studies/Landscape Architecture/Soil Science. Hold RBS, Food Manager and Intro Sommelier certifications, currently working on CMS Lev2, CSW and WSET3 certifications.
