BARISTA/CASHIER - 1989 BAKEHOUSE
(2026-03)
- Crafted high quality espresso drinks with efficiency to ensure flow in high volume days.
- Performed additional tasks such as food prep, serving, dishwashing, & team management on occasional shifts.
BARISTA/CASHIER - CHEZ PEACHY
(2024-10 - 2025-12)
- Greeted guests in a friendly manner as they entered the cafe and informed them about daily bakery specials.
- Crafted high quality specialty and seasonal drinks for customers greatly increasing customer satisfaction.
BARISTA/CASHIER - MONSOON CHOCOLATE
(2024-05 - 2025-01)
- Prepared & served specialty coffees, lattes and teas while ensuring clean and maintained espresso machines, coffee grinders & blenders
- Oversee in store execution of sales and promotions as directed by store manager
- Handled high volume days while managing over 1K in cash flow through POS systems.
