Chloe Dennis

Efficient and detail-oriented Maker with experience in food preparation and assembly, specializing in barbecue menu items. Skilled in operating kitchen equipment, maintaining food safety compliance, and managing inventory to ensure freshness. Proven ability to coordinate with team members for smooth service, contributing to a clean and compliant kitchen environment. Committed to delivering high-quality dishes while adhering to standardized recipes and portion guidelines.

Maker - Bill Miller BBQ

(2026-07)

• Prepared and assembled barbecue menu items according to standardized recipes, portion guidelines, and quality expectations, maintaining consistency in flavor, presentation, and temperature for each order.
• Operated grills, smokers, and food preparation equipment safely, monitoring cooking times and product doneness to ensure meats and sides were cooked properly and ready for timely service.
• Organized and stocked the prep station with ingredients, sauces, and supplies, rotating items to support freshness, reduce waste, and keep the work area ready for peak periods.
• Followed food safety and sanitation procedures, including proper handwashing, cleaning surfaces, and storing ingredients at appropriate temperatures to support a clean and compliant kitchen environment.
• Coordinated with team members taking orders and plating dishes, communicating order details and timing needs to keep service flowing smoothly and minimize delays for guests.