Chralse Ugarte

Motivated and detail-oriented Pastry Assistant and Baker with experience in high-end restaurants in Miami. Skilled in pastry preparation, bread making, and dessert plating. Seeking to contribute creativity, technical expertise, and teamwork to a dynamic culinary team while continuing to grow professionally in the pastry and bakery field.

Pastry Assistant - Klaw Restaurant - Miami, Florida

(2024-01 - 2025-01)

• Supported daily pastry production and mise en place.
• Ensured quality control and elegant plating for service.
• Assisted the pastry chef in the execution of seasonal dessert menus.

Baker - Old Greg's Pizza - Miami, Florida

(2023-01 - 2024-01)

• Prepared artisanal doughs and breads with proper fermentation techniques.
• Maintained consistency in baking standards and product presentation.
• Assisted in developing new bread recipes.

Pastry Assistant - 27 Restaurant - Miami, Florida

(2022-01 - 2023-01)

• Prepared creams, bases, and desserts for daily service.
• Contributed to dessert menu development and presentation.
• Collaborated closely with the pastry team to meet service demands.

High School Diploma - American School Panama (2013-01 - 2020-01)