Chris George

I am a well devoted and hardworking individual with skills which have been consistently proven throughout my career in different industries. I always work as a professional and possess various talents and qualities that would benefit your organization. I look forward to having the opportunity to aid in the growth and success of your division.

KITCHEN TECHNICIAN - Royalton - Antigua

(2024-05)

Collaborate with cross-functioning teams such as operations, restaurant management, and maintenance to ensure all equipment is regularly maintained. Prepare a preventative maintenance plan for the establishment to ensure equipment remains 100% functional.

MULTICAT CAPTAIN/SCUBA DIVER - Rehabilitation Project - St Lucia

(2021 - 2023)

Captaining the vessel safely and effectively. Implementing Methods to increase work output lower fuel consumption costs, providing training for the team. Supervising activities both on land and in water. Conduct daily briefings.

Coral Reef Nursery Recreational Activities ASSISTANT MANAGER/ Dive - CLEAR CARIBBEAN - St Lucia

(2018 - 2020)

Maintenance of Coral Reef Nursery. Planting and relocating coral reefs. Water testing, Assessment of nursery growth and resilience. Staff members First Aid Certification training, Open water training and certification. Implementing of coral nurseries in St Lucia and St Vincent.

SHORE EXCURSIONS ASSISTANT MANAGER - ROYAL CARIBBEAN INTERNATIONAL - Fort Lauderdale | Miami

(2017-11 - 2018-06)

• Design and Manage Excursions: Create and oversee a variety of shore excursions, ensuring they are safe, enjoyable, and memorable for guests.
• Collaboration: Work closely with local partners, onboard teams, and excursion staff to deliver seamless operations and enhance guest experiences.
• Sales and Marketing: Promote and sell shore excursions to guests, aiming to meet financial targets and maximize revenue opportunities.
• Quality Control: Monitor and inspect tours regularly to maintain high standards of quality and guest satisfaction.
• Team Leadership: Train, coach, and develop the shore excursion team, ensuring they are knowledgeable and equipped to provide excellent service.
• Logistics Management: Plan and organize all logistics related to excursions, including transportation, permits, and equipment rentals.
• Guest Interaction: Serve as the primary point of contact for guests regarding excursions, addressing inquiries and resolving issues promptly.

RECREATIONAL ACTIVITIES MANAGER - 7-MILE BEACH RESORT - Grand Cayman | Cayman Islands

(2016-11 - 2017-11)

Prepare Watersports,Dive, and boat excursions for all activities schedules. Plan and coordinate training activities for the dive center. Operate all dive boats and ensure a routine maintenance program is in place.

Certify students whenever necessary. Ordering and purchasing department equipment. Staff appraisal. Inventory, Sales and commission report. Overall cost control of the department. Proper maintenance of pools and water treatment.

Planning of Caribbean night entertainment, night snorkeling trips Overall department management

Recreational manager - St lucia by rex resort

(2010 - 2016-11)

Team of 23 staff including watersports, pool attendant, and entertainment

• Look for every opportunity to implement new and enhanced guest experiences, to encourage positive staff behavior and to direct effectively
• Effectively manage the recruitment, training, development and performance of colleagues
• Monitor and effectively control departmental payroll and expenses
• Effectively schedule all Recreation colleagues
• Direct and lead the day to day operation of the department and ensure all guests have a safe and enjoyable experience
• Recruit, train, monitor and develop a diverse, high-performance team that delivers company goals and provides an exceptional experience for guests
• Offering outstanding service to clients with lifelong passion for services that enhance a balance lifestyle
• Maintaining inventory par levels and order supplies as needed
• Maintaining public relations with local tourism associations
• Assisting in developing and managing operating budget
• Assisting in hires, trains and monitors development of recreation staff.

Steward; promoted to Chief Steward - Cara Suites Hotel, New name Bel Jou Hotel

(2000 - 2004)

Team of 10 staff members

• Operation Management: Oversee daily kitchen utility, dish room and night cleaning operations
• Sanitation & Safety: Ensure compliance with health, safety and hygiene standards.
• Team Leadership: Supervise, train and schedule stewarding staff members.
• Inventory & Equipment: Manage cleaning supplies, equipment maintenance, and inventory control (china, glassware, silver)
• Support: Assist with banquet setups and back dock cleaning.

Watersports and Activities staff - Sandals Halcyon

(2004 - 2006)

• Equipment Management: Prepare, launch, clean and maintain all motorized and non-motorized equipment, including kayaks, paddle-boards, hobie cats, windsurfs, snorkel gear and boats.
• Guest Safety & Instruction: Conduct safety briefings, ensure the use of life jackets, demonstrate and instruct guests on proper equipment operation.
• Operational Support: Process check-ins, payments and monitor water condition for safety.
• Customer Service: Greet guests, answer inquiries and provide information on beach activities.
• Maintenance: Ensure the beach, dock and storage areas are clean, organized and safe.

Recreational Team leader - Sandals Antigua

(2006 - 2009)

staff of 24

• Operational Management: Direct daily operations, manage bookings, and oversee the maintenance, repair and security of all watercraft and equipment.
• Safety & Compliance: Ensure all activities adhere to strict health and safety policies, risk assessments and emergency action plans.
• Staff Leadership: Recruit, train, mentor and schedule instructors and beach staff, conduct performance reviews and ensure high motivation.
• Customer Experience: Deliver excellent customer service, including leading briefings, resolving issues and organizing guest activities.
• Financial Administration: Monitor department cost, manage inventory and report assessment.

Bocage Secondary School (1995 - 2000)

Beautiful Ocean Academy (2006 - 2007)

Diploma in Business Management [ABE] - Association Of Business Executives | Monroe College (2011 - 2014)

Data Management - Monroe College

CXC Passes - Mathematics, English, Principle of Business, Agricultural Science, Principle of Accounts