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Christian Cryer

Christian Cryer

Medical Billing and Coding Specialist

Talent
HurstMember since August 16, 2026
ICD-10 codingMedical terminologyData managementBilling practicesAdministrative skillsMedical coding programsElectronic health recordsMedical InsuranceCollectionsReimbursementCPTICD-10-CMHCPCS/ModifiersAuditing and Coding ComplianceICD-9Current Procedural Terminology CodingHCPCS Level II CodingPoint-of-sale (POS) systemServSafe protocols
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ICD-10 codingMedical terminologyData managementBilling practicesAdministrative skills

About

Detail-oriented and compassionate individual seeking a position as a Medical Billing and Coding Specialist. Recent graduate of The College of Health Care Professions and trained in ICD-10 coding with knowledge of medical terminology, data management, billing practices, and administrative skills. Familiar with a variety of computer medical coding programs and electronic health records.

Experience

Dishwasher - Koffee Kup Family Resturaunt - Hico, Texas

(2025-02)

  • Operated commercial dishwashers and sanitized all dishware, cookware, and flatware in accordance with local health and safety regulations
  • Organized and cleaned restaurant during downtime; maintain a sanitized work environment at all times
  • Assisted supervisors to identify and resolve issues in the Monitored and emptied commercial trash and recycling bins, ensuring a clutter-free and safe environment
  • Restocked clean plates, cups, and silverware to serving stations so waitstaff and line cooks had immediate access to supplies

Dishwasher - Copper Creek Resturant - Abilene, Texas

(2021-10 - 2024-12)

  • Communicated clearly and positively with coworkers and management
  • Took initiative to find extra tasks when scheduled duties were completed
  • Unloaded food deliveries, organized dry storage shelves, and ensured proper rotation of goods
  • Assisted line cooks with basic food prep duties, such as portioning bread and grabbing items from the cooler when needed

Dishwasher - Potosi Live - Abilene, TX

(2021-03 - 2021-04)

  • Hand-washed and machine-washed dishes, cookware, and silverware, ensuring the highest standards of hygiene and local health regulations
  • Routinely deep-cleaned sinks, dishwashing machines, and prep areas, and monitored water temperatures to ensure mechanical efficiency
  • Developed system to efficiently manage dishwashing responsibilities after events for 50+ guests
  • Stocked and organized dining supplies and kitchen equipment for quick and easy access

Cashier - Dollar General - Abilene, TX

(2020-10 - 2021-01)

  • Greeted customers, assist with locating merchandise, handled returns and exchanges, and resolved customer complaints promptly to ensure satisfaction
  • Processed cash, credit, and debit transactions accurately using the point-of-sale (POS) system, and balance cash drawers at the beginning and end of shifts
  • Received and unpacked merchandise, restocked shelves, built attractive end-cap displays, and ensured aisles are clean and clear of clutter
  • Maintained a safe and organized checkout area, perform daily housekeeping tasks (sweeping, dusting), and assist with stockroom organization

Crew Member - Raising Canes - Abilene, TX

(2020-06 - 2021-01)

  • Maintained high standards of customer service during high-volume, fast-paced operations
  • Handled currency and credit transactions quickly and accurately
  • Communicated clearly and positively with coworkers and management
  • Followed procedures for safe food preparation, assembly, and presentation

Cook/Prep - McDonald's - Abilene, TX

(2020-02 - 2020-05)

  • Operated commercial kitchen equipment including grills, fryers, and toasters to fulfill orders rapidly during peak breakfast, lunch, and dinner rushes
  • Monitored ingredient stock levels, restocked work areas, and organized storage spaces to prevent shortages and minimize food waste
  • Communicated effectively with front-counter and drive-thru staff to ensure seamless order fulfillment and high customer satisfaction
  • Adhered to strict food safety guidelines, including ServSafe protocols, proper ingredient rotation (FIFO), and routine sanitization of workstations

Cook/Prep - McDonald's - Stephenville, TX

(2019-06 - 2020-01)

  • Stored food items with proper labels and safe handling procedures
  • Replenished raw food items, garnishes, sauces and other ingredients to serving lines
  • Prepared food in a prompt manner with high attention to detail
  • Maintained a clean and sanitary workstation

Education

Certificate - Medical Billing and Coding - The College of Health Care Professions (2026-05)

Skills

Medical Billing and Coding Specialist

Reviews

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