Electrical Apprentice at Northwest Building Systems (2026-05 – Present)
As an apprentice at northwest building systems i rough-in and trim out the commercial/industrial trailers for job sites and government agency's.
Solar Roof Lead at Freedom forever medford (2025-12 – 2026-04)
Electrical Apprentice at H&H ELECTRIC (2025-05 – 2025-11)
- Assisted journeyman electricians in the installation, maintenance, and repair of electrical systems
- Read and interpreted blueprints, schematics, and technical drawings to assist with electrical installations
- Installed conduit, wiring, lighting fixtures, switches, outlets, and other electrical components according to specifications
- Operated hand tools and power tools safely and efficiently for various electrical tasks
- Collaborated with team members to complete projects within established timelines while maintaining quality standards
- Completed assigned tasks accurately within specified timeframes meeting project deadlines consistently
Solar Roof Lead at Freedom Forever (2022-08 – 2025-05)
- Managed project timelines, ensuring on-time delivery and installation of solar systems
- Performed site evaluations to determine optimal placement and design for solar panels
- Ensured compliance with safety regulations and industry standards during all installation projects
- Trained new team members on proper installation techniques, safety protocols, and equipment operation
- Implemented quality control measures to ensure the highest level of workmanship in every installation
- Troubleshooted system issues, identified root causes, and implemented effective solutions to maximize system performance
- Utilized specialized tools and equipment to safely install mounting systems, inverters, wiring, and other components of solar PV systems
- Assisted journeyman electricians in the installation, maintenance, and repair of electrical systems
- Read and interpreted blueprints, schematics, and technical drawings to assist with electrical installations
Sous Chef at Coyne's Restaurant & Bar (2021-06 – 2022-08)
Ran a team of cooks ensuring the food met all quality standards and was cooked abiding by all food safety regulations
Line Cook at The oak barrel of eagle (2021-02 – 2021-06)
- Prepared and cooked a variety of dishes according to recipes, quality standards, and presentation guidelines
- Managed food inventory and ensured proper storage and rotation of ingredients to minimize waste
- Maintained a clean and organized work station, following sanitation guidelines at all times
- Assisted in training new line cooks on cooking techniques, recipe execution, and safety procedures
- Operated various kitchen equipment such as grills, fryers, ovens, etc., ensuring their proper functioning
