Christopher Blasek

Dedicated restaurant professional with approximately 34 years of cooking and restaurant-industry experience. Experienced in food preparation, kitchen operations, customer service, cash handling, catering, and working efficiently in fast-paced restaurant environments. Dependable, hardworking, level-headed, and committed to maintaining quality, cleanliness, and excellent service.

Restaurant Cook - Little Anthony’s Diner

(2023 - 2026)

• Prepared food and meals according to restaurant standards.
• Assisted with daily food preparation and kitchen operations.
• Maintained a clean, organized, and efficient kitchen.
• Worked effectively in a fast-paced restaurant environment.

Restaurant Cook - Jethro Bar & Tavern

(2021 - 2023)

• Prepared meals and food orders in a busy restaurant environment.
• Assisted with daily kitchen operations and food preparation.
• Maintained cleanliness and organization of the kitchen.
• Worked efficiently under pressure while maintaining food quality.

Restaurant Cook - Garrett’s Family Steakhouse

(2019-07 - 2021)

• Prepared meals from scratch using established recipes.
• Assisted with kitchen operations and food preparation.
• Maintained food quality, cleanliness, and organization.
• Worked efficiently in a fast-paced restaurant environment.

Restaurant Cook / Delivery Driver - Brush Fire BBQ

(2016-03 - 2019-07)

• Delivered food to various establishments.
• Organized and set up for large catering events.
• Handled payments by cash and credit card.
• Supported restaurant and catering operations as needed.

Restaurant Cook / Delivery Driver - Jason’s Deli

(2013-11 - 2016-03)

• Delivered food to various establishments.
• Organized and set up for large catering events.
• Handled payments by cash and credit card.
• Supported restaurant operations and customer service.

High School Diploma - Catalina High School (1994)