Cindy Lin

Biology graduate with hands-on experience in molecular biology, plant tissue culture, and biotechnology research. Skilled in PCR, gel electrophoresis, aseptic technique, specimen processing, and data analysis.

Lab assistant (student) - University of North Carolina Greensboro - Greensboro

(2025-05 - 2026-06)

teff (Eragrostis tef) transformation

• Supported undergraduate biotechnology research focused on improving genetic transformation methods for Eragrostis tef (teff), a climate-resilient cereal crop.
• Conducted laboratory experiments supporting plant biotechnology and molecular biology research.
• Prepared laboratory buffers, reagents, media, and experimental materials.
• Applied sterile laboratory techniques while following established laboratory protocols.
• Operated laboratory equipment safely while maintaining an organized laboratory environment.
• Recorded experimental observations and maintained accurate laboratory documentation.
• Collaborated with faculty members and fellow researchers on ongoing research initiatives.
• Contributed to research supporting agricultural sustainability and improved crop transformation efficiency.

Manager - China Inn - Pittsboro

(2016)

• Managed daily restaurant operations, including opening/closing procedures, inventory, customer service, cash handling, and sales transactions.
• Maintained food safety, sanitation, health code compliance, and technical support

Bachelor of Science - Biology; concentration in Biotechnology - University of North Carolina Greensboro (2026-05)