Server - The Foxtail Madison - Madison, MS
(2025-02)
- Resolved customer complaints promptly and effectively, ensuring a positive dining experience for all patrons
- Mentored new servers on best practices for delivering excellent service while maintaining efficiency during busy shifts
- Provided exceptional customer service by promptly greeting and seating guests, taking accurate orders, and delivering food and beverages in a timely manner
- Demonstrated extensive knowledge of menu items, including daily specials, ingredients, and preparation methods to assist customers with their selections
- Managed multiple tables simultaneously during peak hours while maintaining attention to detail and providing personalized service
Server - Eudora's Mississippi Brasserie - Jackson, MS
(2024-10 - 2025-05)
- Effectively communicated with kitchen staff to ensure accurate order preparation and timely delivery of meals to tables
- Managed multiple tables simultaneously during peak hours while maintaining attention to detail and providing personalized service
- Maintained cleanliness of work areas including dining room floors, tables, chairs, utensils, glassware, etc
- Provided exceptional customer service by promptly greeting and seating guests, taking accurate orders, and delivering food and beverages in a timely manner
Picker - Amazon - Canton, MS
(2024-06 - 2024-11)
- Maintained accurate records of all returned items, including reasons for return, condition assessment, and disposition
- Coordinated with vendors or suppliers regarding defective or damaged merchandise, facilitating return processes and ensuring proper credits or replacements were received
- Implemented safety protocols within the warehouse environment to minimize accidents or injuries during return processing activities
Server/Waiter - Bel Piatto Italian Restaurant - Kosciusko, MS
(2022-03 - 2024-07)
- Consistently earned XX% positive feedback ratings by establishing rapport with patrons and providing friendly, responsive service
- Demonstrated exceptional multitasking skills during peak hours, accurately managing XX tables
- Provided recommendations on menu items based on customer preferences and dietary restrictions
- Adhered to all food safety regulations to ensure the health and well-being of customers
- Resolved customer complaints or concerns promptly and professionally to ensure a positive dining experience
- Maintained cleanliness of dining area by promptly clearing tables, sanitizing surfaces, and restocking supplies as needed
