Clara Banks

Drive Thru/ Cook at Pauls Drive In (2026-07 – 2026-09)

• Greeted customers and took their order while bagging other customers orders.
• I also would spend quiet hours deep cleaning the store while maintaining my main shift duties.

Server/Host at Pacific Sushi & Grill (2025-07 – 2026-05)

• Gained extensive knowledge of Japanese food and culture, while also exploring mixology, in order to educate diners on special menu items.
• Communicated allergens with team members accordingly, while also providing diners with accommodating substitutions.
• Oversaw seating arrangements for diners, reservations, and walk-ins, while also running the takeout position. This included phone orders, walk-in orders, and online orders.

Expediter at Mr. Fish Fish and Chips (2024-12 – Present)

• Developed strong cooperative relationships with coworkers and managers.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
• Kept work areas clean, organized, and safe to promote efficiency and team safety.
• Worked different stations to provide optimal coverage and meet production goals.

Server at Denny's (2024-02 – 2024-08)

• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Worked with a POS system to place orders, manage bills, and handle complimentary items.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
• Cultivated warm relationships with regular customers.

Cashier/Cook at McDonald's (2022-11 – 2023-06)

• Maintained high levels of customer satisfaction by addressing concerns promptly and professionally throughout the closing process.
• Delivered positive customer experiences and successful deal closures through open, constructive communications.

Cashier/Reservations at Extreme Grand Prix (2021-04 – 2022-07)

• Kept work areas clean, organized, and safe to promote efficiency and team safety.
• Learned all required tasks quickly to maximize performance.
• Developed strong cooperative relationships with coworkers and managers.
• Developed strong customer service and product knowledge skills to enhance individual and team performance.
• Contributed to team success by completing jobs quickly and accurately.

Cook/Cashier at King's Cafe (2019-10 – 2020-03)

• Kept work areas clean, organized, and safe to promote efficiency and team safety.
• Contributed to team success by completing jobs quickly and accurately.
• Developed strong cooperative relationships with coworkers and managers.
• Operated register to process payments and collect cash payment for order totals.
• Worked different stations to provide optimal coverage and meet production goals.

Diploma – Procter R Hug High School (2016-01 – 2016-03)

– Damonte Ranch High School (2012-08 – 2016-01)