Drive Thru/ Cook at Pauls Drive In (2026-07 – 2026-09)
- Greeted customers and took their order while bagging other customers orders.
- I also would spend quiet hours deep cleaning the store while maintaining my main shift duties.
Server/Host at Pacific Sushi & Grill (2025-07 – 2026-05)
- Gained extensive knowledge of Japanese food and culture, while also exploring mixology, in order to educate diners on special menu items.
- Communicated allergens with team members accordingly, while also providing diners with accommodating substitutions.
- Oversaw seating arrangements for diners, reservations, and walk-ins, while also running the takeout position. This included phone orders, walk-in orders, and online orders.
Expediter at Mr. Fish Fish and Chips (2024-12 – Present)
- Developed strong cooperative relationships with coworkers and managers.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Kept work areas clean, organized, and safe to promote efficiency and team safety.
- Worked different stations to provide optimal coverage and meet production goals.
Server at Denny's (2024-02 – 2024-08)
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with a POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Cultivated warm relationships with regular customers.
Cashier/Cook at McDonald's (2022-11 – 2023-06)
- Maintained high levels of customer satisfaction by addressing concerns promptly and professionally throughout the closing process.
- Delivered positive customer experiences and successful deal closures through open, constructive communications.
Cashier/Reservations at Extreme Grand Prix (2021-04 – 2022-07)
- Kept work areas clean, organized, and safe to promote efficiency and team safety.
- Learned all required tasks quickly to maximize performance.
- Developed strong cooperative relationships with coworkers and managers.
- Developed strong customer service and product knowledge skills to enhance individual and team performance.
- Contributed to team success by completing jobs quickly and accurately.
Cook/Cashier at King's Cafe (2019-10 – 2020-03)
- Kept work areas clean, organized, and safe to promote efficiency and team safety.
- Contributed to team success by completing jobs quickly and accurately.
- Developed strong cooperative relationships with coworkers and managers.
- Operated register to process payments and collect cash payment for order totals.
- Worked different stations to provide optimal coverage and meet production goals.
