ELL Paraprofessional at Medford Elementary School (2023-09 – Present)
- Supported students during classroom activities, ensuring their engagement and participation
- Monitored student progress and documented observations for reporting purposes
- Utilized assistive technology tools to enhance student learning experiences
- Participated in team meetings to discuss student progress and plan interventions
- Attended professional development workshops to stay updated on effective teaching strategies
- Aided in the supervision of students during recess periods or field trips
- Served as a liaison between parents/guardians, teachers, and school administrators regarding student progress or concerns
- Cultivated strong relationships with students through active listening and empathy
- Maintained confidentiality of student information and adhered to privacy regulations
- Assisted in the supervision of lunchtime routines, ensuring safety and promoting healthy eating habits
- Fostered a culturally responsive environment that celebrated diversity among students
- Maintained open lines of communication with parents/guardians regarding student progress or concerns
- Collaborated with parents or guardians to discuss student progress, address concerns, and set goals for improvement
- Incorporated technology tools such as online resources, educational apps, or multimedia materials into lessons to enhance learning outcomes
- Supported students during independent work time, offering guidance and clarification as needed
- Communicated regularly with parents/guardians regarding student progress or concerns
- Demonstrated patience and empathy when working with students who faced challenges or difficulties
- Assisted in the supervision and management of students during transitions between activities or locations within the school
Cook/Prep/Dishwasher at Aviands Food & Services Management (2021-01 – Present)
- Prepared and cooked food items according to recipes, quality standards, presentation standards, and food preparation checklist
- Operated standard kitchen equipment safely and efficiently
- Maintained cleanliness and sanitation of work areas, utensils, and equipment
- Collaborated with team members to ensure smooth operation during busy periods
- Followed all safety procedures when handling food products to prevent cross-contamination or spoilage
- Managed inventory levels by monitoring stock levels and placing orders as needed
- Adhered to all company policies regarding health and safety regulations in the kitchen area
- Maintained a clean work environment by following strict sanitation guidelines
- Safely operated various kitchen appliances including ovens, grills, fryers etc
- Maintained accurate records of temperature logs for refrigeration units ensuring compliance with health codes
- Efficiently managed prep tasks such as chopping vegetables or preparing sauces ahead of service hours
- Catered special dietary needs (e.g., gluten-free, vegetarian) by modifying recipes and ingredients
- Efficiently operated commercial dishwasher, ensuring clean and sanitized dishes for the restaurant
- Managed large volumes of dirty dishes, utensils, and glassware during peak hours
- Assisted kitchen staff with food preparation tasks as needed
- Collaborated with servers to ensure timely availability of clean dishes for service
- Followed proper procedures for handling delicate or expensive items to prevent breakage or damage
- Worked efficiently under pressure in a fast-paced environment to meet customer demands
- Maintained a positive attitude and strong work ethic throughout each shift
- Adhered to company policies regarding personal hygiene and appearance standards at all times
- Communicated effectively with team members to coordinate dishwashing duties during busy periods
- Ensured that all washed items were properly dried before being stored away or used again in service
Cook/Prep at Kids Korner Educare Center (2018-11 – 2020-12)
- Followed recipes and portion control guidelines to consistently deliver delicious meals
- Managed food inventory, minimizing waste and optimizing cost efficiency
- Collaborated with kitchen staff to coordinate meal preparation and ensure timely service
- Maintained a clean and organized work area, adhering to sanitation regulations
- Ensured compliance with health codes and regulations during food handling, storage, and preparation stages
- Prepared and organized ingredients for daily food production, ensuring efficient workflow in a fast-paced kitchen environment
- Operated kitchen equipment such as slicers, mixers, grinders, and ovens safely and efficiently
- Assisted in the training of new line cooks on proper cooking techniques and safety procedures
- Efficiently multitasked by managing multiple orders simultaneously while maintaining accuracy and timeliness
- Adhered to all allergy-related protocols when handling ingredients or preparing allergen-free meals for customers with dietary restrictions
- Maintained a clean work area throughout the shift by promptly cleaning spills, organizing utensils, disposing of waste properly, etc
Butyler and Frame assembler at Viracon Glass (2013 – 2018)
- Assembled components and subassemblies according to blueprints, diagrams, and work instructions
- Operated various hand tools and power tools to complete assembly tasks efficiently
- Inspected finished products for quality assurance, ensuring adherence to specifications
- Collaborated with team members to meet production goals and deadlines
- Maintained a clean and organized work area, promoting safety and efficiency
- Performed routine maintenance on assembly equipment to ensure optimal performance
- Followed standard operating procedures (SOPs) to ensure consistent product quality
- Assisted in inventory management by accurately counting parts and materials used in the assembly process
- Trained new employees on assembly techniques, safety protocols, and company policies
- Utilized computer systems or software programs for tracking production progress or documenting defects
- Adhered to all safety regulations and protocols while performing assembly tasks
- Worked closely with quality control department to address any non-conforming products or deviations from standards
- Maintained accurate documentation of completed assemblies including quantities produced
- Demonstrated attention to detail when inspecting components for defects or abnormalities
- Achieved daily/weekly/monthly production targets consistently throughout employment tenure
Housekeeping/Laundry at Confort Inn & Suites (2012 – 2013)
- Performed thorough cleaning tasks such as dusting, vacuuming, mopping floors, and sanitizing surfaces
- Maintained cleanliness and tidiness of assigned areas, including guest rooms, corridors, and public spaces
- Ensured all linens were properly laundered and replaced in guest rooms according to established standards
- Stocked and replenished amenities such as toiletries, towels, and other supplies in guest rooms
- Notified management of any maintenance issues or repairs needed in guest rooms or common areas
- Demonstrated attention to detail by inspecting each room thoroughly after cleaning to ensure it met quality standards
