Award Winning Bartender and Manager
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To leverage my experience in the hospitality field and management to experience new opportunities.
General Manager at Seven Cocktails & Bourbon (2023-01 – 2025-01)
As the only manager I oversaw beverage and food menu development. Trained bartenders, servers, and cooks. Managed payroll, cash, schedules, and building maintenance.
General Manager and Beverage Director at Offshore @ Navy Peir (2019-01 – 2023-01)
Design beverage menus, purchasing, scheduling, and staff training. Work with chefs on food program. Lead a staff of over 100 in the world's largest rooftop bar and restaurant.
General manager and Lead bartender at Red Herring (2017-01 – 2019-01)
Developed a high end cocktail menu of over 100 classic cocktails. Lead a small but motivated staff. Work with our kitchen team to deliver the best product and service.
History – University of Louisville (2000-01 – 2005-01)
