Personal Chef
Working independently and managing time to accomplish tasks up to set standards, on time and on budgetWorking with and/or lead diverse groups of employees, which includes people with and without disabilities, people for whom English is a second language, military veterans, and people from a wide range of countries, races, ethnicities, cultures, colors, age groups, socioeconomic statuses, locations, sexes, sexual orientations, gender identities and expressions, and religious backgroundsEMR skills+5
