Physical Therapist Aide Volunteer - Yorba Linda Physical Therapy - Yorba Linda, CA
(2025-12 - 2026-03)
- Assisted physical therapists in preparing treatment areas and acquiring equipment for patient sessions.
- Guided patients in a safe manner between treatment areas and provided a welcoming experience.
- Assisted patients in performing exercises and informing them on sets and repetitions.
- Maintained cleanliness and organization of treatment tables, equipment, and clinic area.
- Supported the front with assistance in scheduling appointments, taking copays, filing documents, and providing paperwork to patients.
- Collaborated with therapists and other staff to ensure efficient clinical operations.
- Kept up with stocking clinic supplies, daily laundry, and other sanitation duties.
Swim Instructor - Australian Swim School - Placentia, CA
(2026-03 - 2026-06)
- Instructed swimmers of varying ages and skill levels in stroke technique and water safety.
- Assessed student progress and adapted lesson plans to address individual skill gaps.
- Adapted instruction for swimmers with varying mental and physical disabilities.
- Communicated effectively with parents and guardians regarding student performance, goals, and areas for improvement.
- Maintained a safe pool environment by enforcing rules and monitoring swimmers each session.
- Coordinated with facility staff to manage class schedules and ensure smooth session transitions.
- Provided encouragement and positive reinforcement to build swimmer confidence and foster a welcoming learning environment.
Crew Member - Chipotle Mexican Grill - La Quinta, CA
(2024-05 - 2024-08)
- Prepared and portioned ingredients to maintain food quality and meet daily service standards.
- Assembled menu items quickly and accurately while maintaining proper portion control.
- Operated the register and processed customer orders and payments in a fast-paced environment.
- Delivered friendly customer service and resolved order issues to ensure satisfaction.
- Maintained cleanliness and sanitation standards across prep, line, and dining areas.
- Restocked ingredients and supplies throughout shifts to support continuous service.
- Collaborated with team members to coordinate tasks during high-volume rush periods.
- Followed food safety protocols to ensure proper handling, storage, and temperature control.
