ASSISTANT GENERAL MANAGER at Mellow Mushroom (2024-12 – Present)
- I started back as a bartender and quickly worked my way up to shift lead and manager.
- Assisted in all aspects of the restaurant including bar and kitchen.
- Developed schedules and training SOPs to improve the hiring and day to day operations.
BARTENDER at Iguana on Park (2025-03 – 2025-05)
- Hired on as bartender and quickly got put on close.
BEVERAGE DIRECTOR at Congaree and Penn (2021-06 – 2024-12)
- Increased staff knowledge and expertise through comprehensive training programs on wine varietals, regions, and food pairings.
- Collaborated with chefs to craft complementary tasting menus for special events, elevating the overall dining experience.
- Designed beverage menus.
SERVER at Mellow Mushroom (2019-11 – 2021-06)
- Served food and beverages promptly with focused attention to customer needs.
- Cultivated warm relationships with regular customers.
- Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport
SERVER at Bar Molino (2023-08 – 2023-10)
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
