Cannabis cultivator
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To take pride in the work that I do.
Laborer at VYCC (2010-07 – 2010-08)
Team Leader on VYCC crew
Dishwasher at Highland Lodge (2011-07 – 2011-09)
Dishwasher at New England Culinary Institute (2012-03 – 2013-09)
Sealer, paver, roofer, laborer, dump driver at Central Vermont Construction (2012-01 – 2015-12)
On and off from 2012 to 2015 when could not find other jobs. Always took applicant back.
Cashier/cook/prep at Dunkin doughnuts (2014-02 – 2014-04)
Assembler and Test rower at Manufacturing Solutions Incorporated (2014-04 – 2015-05)
Dishwasher and then line cook/Sautee chef at Soups and Greens (2015-12 – 2020-03)
December 2015 to August 2017 and March 2019 until March 2020
Cook at Noble crust (2017-08 – 2019-03)
Service technician at Bourne's Energy (2020-03 – 2021-02)
Service/Install Tech at Irving Energy (2022-03 – 2024-04)
Cultivator/Dry Room Lead at Forbins Finest (2024-04 – 2026-05)
general Knowledge and food sciences – Hazen union (2012-06)
Heating Ventilation and Air Conditioning – Green Mountain Technology and Career Center
