Manager / server
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I just recently moved back from Cape Town South Africa I have worked at Blues Restaurant & The Bay Hotel Cape Town, Four Seasons Boston, Sonsie Boston, I was Director of operations for Mister A's & Mille Fleurs Restarant's in San Diego. I had my own Restaurant Paradise Grillle in Delmar CA.
I have a BA in Hotel and restaurant Management from Cape Peninsula Univercity.
I have my World Sommilier Certification, Wset level 2 Wine and Spirits and Master of Whisk(e)y.
I hold the record for the higest score at Coastal Univesity wine and spirt course and became an instuctor.
perations for Mister A's and Mille Fleur's
