Corey Hampton

Dependable and hardworking food service professional with over six years of experience in fast-paced kitchens, food preparation, grill cooking, and customer service. Experienced working in both permanent and seasonal restaurant environments while maintaining food quality, sanitation, and teamwork. Seeking a long-term opportunity where I can contribute to a professional kitchen and continue growing in the food service industry.

Short Order Cook - Tonga Hut - Palm Springs, CA

(2025-11 - 2026-04)

• I prepared made-to-order meals while maintaining quality, consistency, and presentation.
• I worked efficiently in a fast-paced kitchen while following food safety and sanitation standards.
• I stocked ingredients and maintained organized workstations throughout each shift.
• I assisted with opening and closing duties, food preparation, and daily kitchen cleaning.
• I worked closely with kitchen staff to ensure timely service during peak business hours.

Line Cook / Prep Cook (Seasonal & Temporary Assignments) - Randstad Staffing - Columbia, SC

(2024-01 - 2025-10)

Restaurant Assignments: Shake Shack • Lazy Dog Restaurant & Bar • Taft Brewporium

• I accepted temporary kitchen assignments to support restaurant staffing needs.
• I prepared food according to recipes, portion standards, and company procedures.
• I worked grill, prep, plating, and food assembly stations during high-volume service.
• I maintained clean, organized workstations while following food safety and sanitation guidelines.
• I assisted with inventory restocking, food preparation, and kitchen cleanup.
• I adapted quickly to different restaurant environments, equipment, menus, and team workflows.
• I collaborated with kitchen staff to maintain efficient service and guest satisfaction.

Grill Cook - Cougar Cafe - Columbia, SC

(2022-01 - 2023-12)

• I prepared grilled menu items while maintaining food quality and consistency.
• I followed food safety, sanitation, and proper food handling procedures.
• I assisted with food preparation, inventory organization, and workstation cleanliness.
• I worked efficiently during busy meal periods while maintaining excellent customer service.
• I supported daily kitchen operations through teamwork, communication, and dependable attendance.

Grill Cook / Line Cook - BD's Mongolian Grill - Columbia, SC

(2018-01 - 2022-12)

• I prepared meals to customer specifications using fresh ingredients and portion standards.
• I operated grill and food preparation stations in a fast-paced, high-volume restaurant.
• I maintained food quality while following sanitation and food safety procedures.
• I assisted with inventory restocking, prep work, and opening and closing responsibilities.
• I worked collaboratively with kitchen staff to ensure efficient service and customer satisfaction.

High School Diploma - Boys and Girls High School (2011-06)