Short Order Cook - Tonga Hut - Palm Springs, CA
(2025-11 - 2026-04)
- I prepared made-to-order meals while maintaining quality, consistency, and presentation.
- I worked efficiently in a fast-paced kitchen while following food safety and sanitation standards.
- I stocked ingredients and maintained organized workstations throughout each shift.
- I assisted with opening and closing duties, food preparation, and daily kitchen cleaning.
- I worked closely with kitchen staff to ensure timely service during peak business hours.
Line Cook / Prep Cook (Seasonal & Temporary Assignments) - Randstad Staffing - Columbia, SC
(2024-01 - 2025-10)
Restaurant Assignments: Shake Shack • Lazy Dog Restaurant & Bar • Taft Brewporium
- I accepted temporary kitchen assignments to support restaurant staffing needs.
- I prepared food according to recipes, portion standards, and company procedures.
- I worked grill, prep, plating, and food assembly stations during high-volume service.
- I maintained clean, organized workstations while following food safety and sanitation guidelines.
- I assisted with inventory restocking, food preparation, and kitchen cleanup.
- I adapted quickly to different restaurant environments, equipment, menus, and team workflows.
- I collaborated with kitchen staff to maintain efficient service and guest satisfaction.
Grill Cook - Cougar Cafe - Columbia, SC
(2022-01 - 2023-12)
- I prepared grilled menu items while maintaining food quality and consistency.
- I followed food safety, sanitation, and proper food handling procedures.
- I assisted with food preparation, inventory organization, and workstation cleanliness.
- I worked efficiently during busy meal periods while maintaining excellent customer service.
- I supported daily kitchen operations through teamwork, communication, and dependable attendance.
Grill Cook / Line Cook - BD's Mongolian Grill - Columbia, SC
(2018-01 - 2022-12)
- I prepared meals to customer specifications using fresh ingredients and portion standards.
- I operated grill and food preparation stations in a fast-paced, high-volume restaurant.
- I maintained food quality while following sanitation and food safety procedures.
- I assisted with inventory restocking, prep work, and opening and closing responsibilities.
- I worked collaboratively with kitchen staff to ensure efficient service and customer satisfaction.
