Vessel cook - Canal Barge Company - New Orleans, Louisiana
(2023-08 - 2026-06)
- Prepared diverse meals following company recipes and safety standards.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Maintained a clean and sanitary work environment during meal preparation.
- Followed established procedures and requirements for safe food handling, storage and service.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Managed kitchen inventory and organized supplies to enhance workflow efficiency.
- Tracked food inventory and ordered supplies to maintain stock levels.
- Collaborated with team members to optimize food preparation processes.
- Organized storage areas for efficient usage of space.
- Carried pans and trays of food between work stations to ensure timely service of food to and from work stations, stove, and refrigerator.
- Operated kitchen equipment, ensuring cleanliness and proper maintenance.
- Performed basic administrative duties such as inventory management, ordering supplies.
- Handled advanced thawing and food pre-preparation for upcoming meals.
Security Officer - DSI Services - Jackson, Ms
(2022-07 - 2023-04)
- Monitored premises to ensure safety and security for all personnel.
- Responded promptly to alarms and emergencies, providing immediate assistance.
- Conducted regular patrols to identify and report potential hazards.
- Managed access control by checking identification and visitor logs.
Sales associate - Walmart - Philadelphia, Mississippi
(2021-12 - 2022-07)
Certified Flagger - W G Yates & Sons Construction - Philadelphia
(2020-11 - 2021-12)
- Installed and maintained traffic control devices for optimal visibility.
- Coordinated with crew members to establish safe work zones effectively.
- Directed traffic flow around construction sites for safety compliance.
Cook and part owner - Lisa fun foods - Union, Ms
(2012-02 - 2019-11)
- Prepared diverse menu items following established recipes and standards.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Collaborated with team members to ensure timely meal service and quality.
- Maintained cleanliness and organization of kitchen and food storage areas.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Operated kitchen equipment safely and efficiently during meal preparation.
- Ensured compliance with health regulations and safety standards in the kitchen.
- Monitored food inventory levels and assisted with ordering supplies as needed.
- Trained new kitchen staff on procedures, safety, and food handling techniques.
- Developed new recipes to enhance menu offerings based on seasonal ingredients.
