Cory Brown

Provided By: BO CA For Innovative Staff Solutions 09/19/22

Line Cook at HARVEST MARKET (2026-02 – 2026-08)

• Customer Service: Delivers superior guest service using the three E's: Engagement, Educate, and Empowerment.
• Food Preparation: Follows standardized recipes, reads charts and spreadsheets, and produces hot case foods.
• Quality Control: Monitors food taste, quality, and stock levels while meeting strict deadlines.

Sauté Chef at Noodles & Company (2022-11 – 2023-01)

• Prepare a variety of meats, seafood, poultry and vegetables according to printed recipes and proper plate presentation.
• Knows and complies with procedures so that the kitchen operates in a timely way that meets quality and service standards.
• Assists with food prep assignments during off-peak periods as needed.
• Check food quality and food temperatures throughout the day to ensure that food is fresh and safe to serve
• Follow sanitation and safety procedures including knife handling and kitchen equipment
• Acts with integrity, honesty and knowledge
• Contributes to a positive team environment
• Understanding of various cooking methods, ingredients, equipment and procedures
• Ability to work in a fast paced environment
• Team oriented, adaptable, dependable, and strong work ethic
• able to communicate clearly with managers, BOH and FOH staff
• Maintains regular and consistent attendance and punctuality
• Be able to reach, bend, stoop and frequently left up to 40 pounds
• Be able to work in a standing position for long periods of time

Line cook at Panther Creek Country (2022-05 – 2022-09)

runs grill, fryer, sautés food, making drinks, slushies, making food to order

Line Cook at Road Rage • Burger (2020-01 – 2020-06)

worked on grill to make burgers for customers

Crew Member at Fast Track Laundry Mat (2017-07 – 2020-03)

Washing clothes; sell merchandise; handle money; clean

Car Washer/Detailer at Sparkling casr • wash (2016-06 – 2020-03)

Car washing and Drying

Prep Cook at Cooper's Hawk Winery & Restaurants (2017-03 – 2018-10)

prep line cook, preparing ingredients for food, cooking for over 400 customers/day

Cooking degree in Cooking – North west air academy (2020-08 – 2021-06)

High school diploma or GED – J&M Institute (2015-03 – 2016-09)