Line Cook at HARVEST MARKET (2026-02 – 2026-08)
- Customer Service: Delivers superior guest service using the three E's: Engagement, Educate, and Empowerment.
- Food Preparation: Follows standardized recipes, reads charts and spreadsheets, and produces hot case foods.
- Quality Control: Monitors food taste, quality, and stock levels while meeting strict deadlines.
Sauté Chef at Noodles & Company (2022-11 – 2023-01)
- Prepare a variety of meats, seafood, poultry and vegetables according to printed recipes and proper plate presentation.
- Knows and complies with procedures so that the kitchen operates in a timely way that meets quality and service standards.
- Assists with food prep assignments during off-peak periods as needed.
- Check food quality and food temperatures throughout the day to ensure that food is fresh and safe to serve
- Follow sanitation and safety procedures including knife handling and kitchen equipment
- Acts with integrity, honesty and knowledge
- Contributes to a positive team environment
- Understanding of various cooking methods, ingredients, equipment and procedures
- Ability to work in a fast paced environment
- Team oriented, adaptable, dependable, and strong work ethic
- able to communicate clearly with managers, BOH and FOH staff
- Maintains regular and consistent attendance and punctuality
- Be able to reach, bend, stoop and frequently left up to 40 pounds
- Be able to work in a standing position for long periods of time
Line cook at Panther Creek Country (2022-05 – 2022-09)
runs grill, fryer, sautés food, making drinks, slushies, making food to order
Line Cook at Road Rage • Burger (2020-01 – 2020-06)
worked on grill to make burgers for customers
Crew Member at Fast Track Laundry Mat (2017-07 – 2020-03)
Washing clothes; sell merchandise; handle money; clean
Car Washer/Detailer at Sparkling casr • wash (2016-06 – 2020-03)
Car washing and Drying
Prep Cook at Cooper's Hawk Winery & Restaurants (2017-03 – 2018-10)
prep line cook, preparing ingredients for food, cooking for over 400 customers/day
