Security Officer at Security Professionals Of Texas (2020-11 – Present)
- Secured personnel and premises by inspecting buildings, patrolling property and monitoring surveillance cameras.
- Responded to alarms and disturbances to maintain safety.
- Checked footage and live feeds from surveillance cameras for trespassers and criminal activity.
- Monitored premises and recorded activity in daily officer reports.
- Immediately reported safety hazards for remediation response.
- Documented security-related situations and submitted in-depth reports to superiors.
Dietary Clerk at Chi St Lukes Paitents Medical Center (2019-11 – 2020-11)
- Worked with dietitians to set menus meeting overall patient needs, as well as implement specific dietary plans for individual patients.
- Served specific meals to patients with special dietary needs.
- Developed and oversaw preparation of specialized diets.
- Coordinated nutritional care with other healthcare team members and managed care actions related to diet management.
- Calculated nutritional requirements to assess adequacy of diet and nutrition support.
- Helped with meal prep for daily meals, following strict sanitation and food handling guidelines.
- Assisted patients with special needs to eat meals, providing kindness and patience.
- Delivered snacks to nurse station for distribution to specific residents.
- Stocked food and other supplies for main kitchen and units.
Dietary Aide at Post Acute Medical (2019-08 – 2019-08)
- Served specific meals to patients with special dietary needs.
- Helped with meal prep for daily meals, following strict sanitation and food handling guidelines.
- Set tables before patients arrived to maintain meal plan productivity.
- Cleaned and maintained dining room during and after each meal service.
- Delivered snacks to nurse station for distribution to specific residents.
- Stocked food and other supplies for main kitchen and units.
- Gathered soiled tablecloths and dietary linens and delivered to laundry.
Food Service Worker at InGenesis (2018-10 – 2019-08)
- Received food orders from individuals and explained offerings.
- Stored perishable food items in freezer or refrigerator to protect from spoilage.
- Followed recipes and customer requests to prepare high-quality, delicious meals.
- Checked and recorded refrigerator and freezer temperatures daily to verify proper working conditions.
- Transported each food cart to each individual floor serving Paitents.
- Also identifying them by name & date of birth.
- Assisting Paitents with opening containers or whatever they needed assistance with.
Cashier at Ross Dress for Less (2018-04 – 2018-10)
- Worked closely with front-end staff to assist customers.
- Operated cash register, collected payments and provided accurate change.
- Helped customers find specific products, answered questions and offered product advice.
- Accepted cash and credit card payments, issued receipts and provided change.
- Trained new team members in cash register operation, stock procedures and customer services.
- Met high productivity standards in processing payments for customers.
- Maximized sales potential by preparing, storing, rotating and merchandising products at point-of-sale.
- Learned roles of other departments to provide coverage and keep store operational.
- Answered customer quests, provided store information and escorted to desired store areas.
- Observed company return policy when processing refunds by inspecting merchandise for wear or damage.
Food Service Worker /Dietary Clerk at St Joseph Hospital (2016-04 – 2018-10)
- Enforced staff performance and service standards to deliver consistent and positive customer experiences.
- Transported the Paitents food in a food cart to it's floor. Serving Paitents identifying them by name & date of birth.
- Cross-trained in other kitchen positions to support team and meet customer needs.
- Received food orders from individuals and explained offerings.
- Stored perishable food items in freezer or refrigerator to protect from spoilage.
- Checked and recorded refrigerator and freezer temperatures daily to verify proper working conditions.
- Maximized food quality by closely monitoring shipments, preparation and food handling by team members.
- Cleaned and sanitized work areas, equipment, utensils, dishes and silverware.
- Maintained order and cleanliness of work areas to conform with health codes.
- Pick up soiled trays, wash dished through a dish machine.
- Worked as a team to get the job done!!
Nutrition Services Assistant at Houston Independent School Distict (2010-08 – 2011-04)
- Calculated nutritional requirements to assess adequacy of diet and nutrition support.
- Helped kitchen staff by preparing items such as salads and desserts in advance.
- Collected dishes, loaded dishwasher and unloaded after completed cycles to keep clean dishes on-hand.
- Served high school kids breakfast lunch & dinner.
- Worked at each food station through the kitchen.
- Helped cook depending on which line I would be on that week.
- Followed mea recipes & instructions.
- Measuring labeling & taking temperatures on dry & frozen goog & food.
Aircraft Cabin Cleaner at Bush Intercontinental Airport (2008-06 – 2009-11)
- Vacuumed floors and cleaned aircraft's cockpit.
- Removed trash from receptacles and seat pockets and replenished aircraft supplies.
- Carried out security checks as required, cleaned tray tables and windows, and rearranged magazines to be presentable.
- Cleaned under seats by lifting seat cushions, removing debris, sanitizing, reassembling and arranging seatbelts.
- Vacuumed interior, cleaned upholstery, rugs and other surfaces and added air fresheners to interior of vehicle.
- Restored and conditioned equipment with thorough cleaning, lubrication and maintenance.
