Creed Rassin

Dependable, hardworking professional committed to doing every job the right way. Focused on completing tasks efficiently and correctly while paying close attention to detail. Goal is always to provide high-quality work and ensure customer satisfaction.

Transitioned from culinary industry to construction after discovering passion for hands-on work, learning new skills, and solving problems. Brings discipline, teamwork, time management, and ability to perform under pressure while maintaining high standards from professional kitchen experience.

Line Cook at BENNY'S BIG TIME PIZZERIA (2025-12 – Present)

• Operated Saute, Fryer, Salad, and Pizza Station
• Ensuring each station is stocked and ready for service
• Keeping work area cleaned and organized
• Executing the menu and the Chef's specials with consistency
• Helping with prep for the next day, wash & run dishes, deep cleaning different stations during down time

Manager / Sous Chef at SEAVIEW CRAB COMPANY (2021-11 – 2025-12)

• Work with the Owners to develop SOP, Recipes, and Cost Cutting measures to increase efficiency and profits
• In charge of a 5-person team for ordered entrees and prepared foods with proper plate presentation and portions according to restaurant menu and company standards
• Supervise and train staff members on company procedures for prepared meats, poultry, variety of seafood and vegetables for broiling, grilling, frying, steaming, taking care to avoid cross-contamination
• Create specials using in-season produce, fish, and shellfish
• Uphold sanitation standards and health department requirements in accordance with FDA regulations
• Named "Employee of the Month" twice for excellence in food preparation and customer service

Kitchen Manager/Lead Line Cook /Dishwasher at MICHAEL'S SEAFOOD (2016-10 – 2021-11)

Promoted to Kitchen Manager in 2019

• Supervise and train 7-person kitchen staff on proper food preparation and handling procedures, with special attention to company recipes and plate presentation
• Promoted to Line Cook from Dishwasher in April 2016 for outstanding service in keeping the line and Front of House Stocked on Dishes. Kept work area clean and organized
• Operated Grill, Steamer, Sauté, Pantry, Oven, and Expediting
• Reorganized cooking procedures for more efficient food preparation, resulting in a reduction of ticket times
• Named Employee of the Year 2019

High School Diploma – Eugene Ashley Highschool (2019)