Administración en Alimentos y Bebidas
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Experienced restaurant server with more than 20 years in the hospitality industry, including luxury hotels and high-volume restaurants. Strong background in guest service, fine dining standards, teamwork, and upselling techniques. Recognized for delivering exceptional dining experiences, maintaining professional service standards, and creating memorable guest experiences.
Server at Olive Garden Restaurant (2024-04 – Present)
Server at Hotel Mangroove (2021-11 – 2023-12)
Server at Pimento Italian Restaurant, Intercontinental Hotel (2018-11 – 2020-03)
Consultant at Business Development Initiatives S.A. (2018-10 – 2018-11)
Server at Pizzería Riverside (2017-07 – 2018-06)
Server at Rancho Roberto's Restaurant (2015-02 – 2016-02)
Server at Tres Hermanas Restaurant (2009-11 – 2012-11)
Server at Hotel El Parador (2007-11 – 2008-03)
Server at Corner Meat Don Fernando (2007-01 – 2007-10)
Server at Horseshoe Casino (2004-12 – 2005-08)
Server at TGI Fridays (2003-11 – 2004-10)
Server at El Paso Restaurant (2000-03 – 2003-09)
Undergraduate Studies in Food and Beverage Administration (2009-01 – 2012-12)
IT Essentials – Sykes Academy (2021-01 – 2021-12)
Skills for Life Program – Soft Skills and English Language
Environmental Legislation in Touristic Areas & Environmental Impact in Hotel Operations
