Guest Service Coordinator - Sauna House - Greenville, South Carolina
(2025-05)
Provide exceptional customer service by managing guest check-ins and check-outs, and effectively communicating the benefits of the services offered at Sauna House.
- Ensuring that each guest has a pleasant and relaxing experience.
- Strong communication skills with the ability to interact with diverse groups of people
- Foster community by encouraging social interaction and connection among individuals.
- Promote Health and wellness through being knowledgeable on the benefits of contrast therapy.
Internship - Skyterra Wellness Resort - Brevard North Carolina
(2025-05 - 2025-07)
- Training clients of all ages looking to improve strength, health, and wellness.
- Excellent communication and interpersonal skills by providing exceptional guest experiences.
- Administer fitness assessments to help guests meet their needs and personal goals.
- Maintaining a clean and organized environment by paying attention to detail to ensure a pleasant atmosphere.
- Strong leadership skills with the ability to coach, train, motivate, and inspire.
Internship - 11.11 Training - Greenville South Carolina
(2025-01 - 2025-04)
- Training clients of all ages looking to improve strength, speed, and agility
- Working with top trainers in the industry to gain knowledge and improve training skill.
- Learning about techniques and state of the art equipment to achieve high level performance.
- Assisting and leading classes.
RYT 500 Yoga Instructor - 90 Degrees Yoga - Greenville
(2019-05)
- Develop and lead yoga classes that teach students poses, breathing techniques, and promote overall well-being.
- Demonstrate yoga poses including different levels and variations.
- Educate students on the basic spiritual and intellectual principles of Yoga.
- Create a safe and welcoming environment that ensures the safety of all students.
- Maintain equipment and assist with the maintenance and upkeep of the yoga studio.
Assistant Manager - Coastal Crust - Travelers Rest
(2024-05)
- Front of house operations including assisting customer service when needed. Ensuring customers have a positive experience.
- Opening and closing of the restaurant to ensure all duties have been accomplished prior and following scheduled business hours.
- Managing employees, setting job expectations, creating a professional and fun work environment.
- Communicating with restaurant owners, managers, vendors, staff, and customers to assist the overall operations of the restaurant.
