Kitchen Manager - Alta cafe - San Diego, CA
(2026-02)
- manages all back of house operations, maintains stocking, prepares orders, preps goods, monitors quality control
Grill Cook - CAVA - San Diego, CA
(2025-06 - 2026-03)
I'm a food line server and cashier at one of our busiest stores in the nation. In the workplace I'm responsible for setting up and/or maintaining my station, interacting with customers with insightful food recommendations and dietary advice, and working calmly and efficiently amongst busy and loud conditions. On many accessions, I aid my colleagues with various tasks including, dishwashing, food running and supply fetching.
Sales Associate - Best Buy - Goleta, CA
(2025-02 - 2026-02)
- Provided technical expertise and product knowledge to customers, addressing their needs and recommending appropriate solutions
- Delivered compelling presentations and demonstrations of products or services to potential customers, effectively communicating value propositions
- Participated in regular training sessions to stay updated on product features, industry trends, and sales techniques
- Utilized Best Buy software to track customer preferences, purchase history, and follow-up on potential leads
- Contributed to the achievement of store goals by actively upselling products and suggesting complementary items
- Maintained a clean and organized work environment to enhance the shopping experience for customers
- Effectively communicated promotions, discounts, and special offers to customers at the point of sale
Busser/Server - Jane Restaurant - Santa Barbara, CA
(2025-01 - 2025-05)
- Maintained cleanliness of dining area by promptly clearing tables, sanitizing surfaces, and restocking supplies as needed
- Adhered to all food safety regulations to ensure the health and well-being of customers
- Managed inventory levels of supplies such as napkins, utensils, condiments etc. ensuring availability during peak hours
- Assisted in the setup and breakdown of dining areas for special events, ensuring a seamless transition between services
- Demonstrated strong problem-solving skills by resolving issues related to food quality or service promptly and effectively
- Collaborated with kitchen staff to ensure accurate delivery of food orders according to guest specifications
- Demonstrated strong attention to detail in setting up table settings according to restaurant standards
- Worked efficiently under pressure while maintaining a positive attitude in fast-paced environments
- Communicated effectively with fellow team members to coordinate tasks and provide seamless service to customers
Graphic Designer - SBprinter.com - Santa Barbara, CA
(2018-09 - 2025-05)
- Collaborated with customers to understand their specific printing needs and provide recommendations
- Met tight deadlines while maintaining attention to detail and producing consistent results
- Worked efficiently under pressure during peak production periods without compromising quality standards
- Suggested improvements in workflow processes that resulted in increased productivity
- Demonstrated expertise in specialty printing techniques such as sending and checking prints, binding, coiling, & folding books/pamphlets
- Developed effective strategies for managing multiple print jobs simultaneously without compromising quality standards
