Food and Beverage Voyager
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Dedicated Food and Beverage Manager with experience in a variety of outlets of hospitality seeking a Director of Food and Beverage role. Holding myself to providing genuine and professional service, while maintaining brand standards and exciting my team to provide excellent service.
I am currently a Voyager in Food and Beverage Operations at the Sheraton New Orleans managing 5 outlets in a 1000+ room conference hotel. Prior to this I have held multiple management positions in a variety of different food and beverage outlets
I have graduated with my Bachelors in Food Service Management and Associates in Culinary Arts.
