Daisy Davis

Friendly and engaging team player and leader able to inspire staff to perform their best. Detail oriented and experienced in customer service with focus on customer satisfaction. Willing to learn and grow with a team.

Sommelier with experience managing one of the largest wine cellars in the United States specializing in French wines. Proven ability to conduct wine experiences and classes, enhancing guest knowledge and enjoyment. Has an extensive knowledge of, and, an excitement for spirits and the culinary arts.

Regularly exceeded expectations in all aspects of work experience.

Sommelier at Bush Creek Ranch Luxury Resort (2025-05 – Present)

• Sell and pull wine for guests in a high demand fine dining restaurant
• Guide guests through a complex wine selection
• Conduct extensive wine tastings for guests
• Navigate and manage one of the largest wine cellars in the world
• Answer questions and Educate people on wine and spirits
• Help educate staff on wine regions

Bartender at Old Hickory Whiskey Bar (2022-02 – 2025-05)

• Create and contribute to cocktail menus
• Follow through with due dates and cocktail submission dates
• Extensive global whiskey knowledge
• Fast paced/volume craft cocktail bartending
• Answer questions and Educate people on the whiskey and cocktails they enjoy

Bartender/line cook/food prep at Dog House (2021-06 – 2022-02)

• Organize and understand basic food safety
• Prep food for the restaurant according to recipes in a timely manner
• Create basic craft cocktail menus that appease the public while being creative and innovative
• Fast paced kitchen environment

Server/Bartender/Barista at J. Theodore restaurant and bar (2021-01 – 2021-06)

• Server with a spirit driven, casual fine dining experience
• Bartender – mixed drinks according to recipes and guest preferences
• Barista for coffee bar

Server at Firefly (2020-06 – 2020-11)

Fine dining and fine wines

Community Service at Community Service Mission (2018-11 – 2020-06)

Focused on serving in the community and assisting those less fortunate in need

Server at Outback Steakhouse (2018-01 – 2018-10)

Server in high demand and fast paced environment

Multiple Roles at Red Lobster (2016-05 – 2018-03)

• Hostess
• Kitchen food expediter
• Kitchen fry-line
• Grill master
• Server
• Bartender
• Back of house assistant manager

Introductory Diploma in Sommelier Studies – Court Of Master Sommeliers (2024-09)

Certified Diploma in Sommelier Studies – Court Of Master Sommeliers (2025-11)

High School Diploma – Mosely High School (2018-06)