Sommelier
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Friendly and engaging team player and leader able to inspire staff to perform their best. Detail oriented and experienced in customer service with focus on customer satisfaction. Willing to learn and grow with a team.
Sommelier with experience managing one of the largest wine cellars in the United States specializing in French wines. Proven ability to conduct wine experiences and classes, enhancing guest knowledge and enjoyment. Has an extensive knowledge of, and, an excitement for spirits and the culinary arts.
Regularly exceeded expectations in all aspects of work experience.
Sommelier at Bush Creek Ranch Luxury Resort (2025-05 – Present)
Bartender at Old Hickory Whiskey Bar (2022-02 – 2025-05)
Bartender/line cook/food prep at Dog House (2021-06 – 2022-02)
Server/Bartender/Barista at J. Theodore restaurant and bar (2021-01 – 2021-06)
Server at Firefly (2020-06 – 2020-11)
Fine dining and fine wines
Community Service at Community Service Mission (2018-11 – 2020-06)
Focused on serving in the community and assisting those less fortunate in need
Server at Outback Steakhouse (2018-01 – 2018-10)
Server in high demand and fast paced environment
Multiple Roles at Red Lobster (2016-05 – 2018-03)
Introductory Diploma in Sommelier Studies – Court Of Master Sommeliers (2024-09)
Certified Diploma in Sommelier Studies – Court Of Master Sommeliers (2025-11)
High School Diploma – Mosely High School (2018-06)
