Tri-service Research Laboratory Clinical Supervisor - United States Army (Active) - Fort Sam-Houston, San Antonio, TX
(2024-01)
- Developed comprehensive individual and unit training plans to meet command objectives, ensuring Soldiers received all necessary training and certifications to maintain operational readiness.
- Established facility documentation process for proper sanitation and sterilization of facility and equipment.
- Served as the primary point of contact for both Soldier and Civilian, resolving logistical or technical issues related to scheduling or resources allocation, while supporting efforts toward promotion and operational readiness.
- Provided detailed reports to command leadership regarding training completion rates, highlighting areas that required additional focus and support.
- Assisted with rigorous AAALAC site visit preparation, resulting in zero findings and high commendations, securing the program's continued accreditation.
- Supported joint service research collaboration by providing husbandry, anesthesia and expert technical support to 10 critical animal protocols totaling $15M
Veterinary Medical Surgical Team Operations Supervisor and Trainer - United States Army (Active) - Fort Carson, Colorado Springs, CO
(2021-08 - 2023-12)
- Analyzed training data, identified areas for improvement, and implemented solutions that led to increased Soldier participation and skill retention, contributing to overall unit efficiency.
- Created and maintained spreadsheets to track training progress of 10 Soldiers and the medical readiness of 35 Military Working Dogs.
- Acted as the primary point of contact for Soldier training inquiries, resolving any logistical or technical issues related to training materials, schedules, or resources.
- Strengthened international relationships by instructing specialized in training exchanges with external partners, enhancing the unit's preparedness as well as resulting in 300 trained personnel in the U.S. Army, Navy, Airforce, French Army, Spanish Special Forces Marines and Royal Moroccan Gendarmerie.
- Managed the maintenance and operational logistics of $1.6 million in equipment and supplies, with zero loss and proper accounting for all assets
- Maintained clinical proficiency through his continuous care and oversight of multiple canine programs totaling 105 Military Working Dogs (MWD) and Multipurpose Canines (MPC).
Operations Supervisor and Veterinary Technician - United States Army (Active) - Shaw Air Force Base, Sumter, South Carolina
(2018-09 - 2021-07)
- Drafted and implemented policies for daily operations, safety procedures, and financial management, improving the overall operational efficiency of the department.
- Served as purchase card holder had access to 30k a month and successfully ordered, received, allocated, and kept inventory of retail and medical supplies while remaining within quarterly budget for 3 years with 0 discrepancies.
- Led a successful fully functional veterinary clinic for service members' pets, ensuring compliance with COVID-19 safety protocols while completing over 2500 appointments, 150 anesthetic procedures and overseeing Air Force canine program consisting of 13 Military Working Dogs.
- Managed the maintenance and operational logistics for over $200,000 worth of property, ensuring zero loss and proper accounting for all assets.
- Provided human resources support, maintaining accurate personnel files, tracking recruitment and retention statistics, and preparing project reports and briefings for senior management.
Team Animal Care Specialist - United States Army (Active) - Joint Base Lewis-McChord, Lakewood, WA
(2015-08 - 2023-08)
- Acted as senior animal care specialist leveraging veterinary field hospital expertise to lead and support 5 successful training exercises through expertise in veterinary field hospital.
- Provided veterinary clinical support in 3 joint service humanitarian missions and worked beyond the scope of his assigned duties providing critical Spanish translation support during food safety facility inspections.
- Completed 120 hours to earn Army Combatives level I & II certifications increasing unit readiness in hand-to-hand combat and detainee operations.
- Finished in the top 20% of a pre-qualification course and went on to successfully complete Air Assault Course which included aircraft safety, principles of air medical operations, sling load inspections, and combat assault operations
Busser and Line cook - Snook Inn Restaurant - 1215 Bald Eagle Dr, Marco Island, FL 34145
(2014-08 - 2015-03)
- Maintained cleanliness and organization of dining areas in a high-volume, waterfront restaurant with 200+ daily guests.
- Assisted servers by promptly clearing tables, resetting linens and silverware, and restocking service stations to improve table turnover efficiency.
- Delivered excellent guest service by supporting FOH staff, refilling water, and responding quickly to guest requests.
- Prepared and cooked a variety of seafood and American-style dishes in a fast-paced, high-volume kitchen.
- Followed standardized recipes and portion sizes to ensure consistency and quality across all dishes.
- Operated grills, fryers, ovens, and other kitchen equipment while maintaining a clean and organized workstation.
Line Cook - Steak n Shake - Shaw Air Force Base, Sumter, South Carolina
(2014-01 - 2014-08)
- Prepared made-to-order menu items including steakburgers, fries, and breakfast offerings, consistently meeting company standards for speed, accuracy, and quality.
- Operated multiple cooking stations (grill, fry, sandwich prep) during both breakfast and dinner rushes, efficiently multitasking in a high-volume environment.
- Maintained strict food safety and sanitation practices across both shifts, ensuring compliance with health regulations and internal protocols.
- Collaborated with first and second shift teams to ensure smooth transition between shifts, minimizing downtime and maintaining service continuity.
- Restocked ingredients and supplies at the beginning and end of shifts, prepping stations for incoming staff and maintaining inventory levels.
- Monitored ticket times and adjusted cooking pace to meet speed-of-service goals without sacrificing quality.
- Communicated clearly with front-of-house staff to coordinate special orders, dietary modifications, and large party requests.
Landscaper and Driver - Raul Leon Lawn Maintenance - Naples, Florida
(2009-05 - 2014-01)
- Operated and maintained commercial lawn equipment (mowers, trimmers, blowers, edgers) with minimal supervision, demonstrating strong mechanical skills and attention to detail.
- Worked in physically demanding conditions (heat, rain, early mornings), consistently meeting productivity goals and maintaining professional standards
- Managed daily service routes independently, ensuring timely and high-quality lawn maintenance for residential and commercial clients.
- Bridged the language barrier between management and clientele by translating and clearly communicating job details, estimates, and service expectations helping to secure new business and ensure client satisfaction.
