Tire Warehouse Manager - Southern Tire Mart - La Porte, Texas
(2023-03 - 2026-08)
- Managed daily warehouse operations to ensure efficient inventory flow.
- Supervised team members and delegated tasks for optimal productivity.
- Coordinated shipments and deliveries to meet customer demands.
- Implemented safety protocols to maintain a secure working environment.
- Organized warehouse design to maximize space for stock while allowing for high volume traffic zones.
- Monitored stock levels and conducted regular inventory audits.
- Maintained accurate records of incoming and outgoing shipments.
Tire Warehouse Associate - Southern Tire Mart - Houston, Texas
(2017-11 - 2023-02)
- Organized inventory and ensured accurate stock levels for efficient operations.
- Operated forklifts and pallet jacks to move products safely within the warehouse.
- Collaborated with team members to maintain a clean and safe working environment.
- Assisted in loading and unloading shipments while following safety protocols.
- Conducted regular inspections of equipment to ensure proper functionality and safety compliance.
- Maintained accurate records of inventory movements and transactions using warehouse management systems.
- Communicated effectively with team members on matters related to work assignments.
- Picked and prepared numerous daily shipments in controlled atmosphere warehouse environment.
- Unloaded materials from trucks using forklifts and pallet jacks.
- Received deliveries, scanned packages, and updated orders in internal database.
- Received and processed incoming shipments, verifying accuracy of items against purchase orders.
- Received merchandise into warehouse, relocated products using forklifts and pallet jacks and processed orders for shipment.
Fry Cook - Burger King - Houston, Texas
(2015-05 - 2017-10)
- Prepared high-quality food items following strict safety and hygiene standards.
- Operated kitchen equipment efficiently to ensure smooth food production.
- Collaborated with team members to maintain a fast-paced work environment.
- Monitored inventory levels and restocked supplies as needed during shifts.
- Assisted in training new staff on cooking techniques and safety protocols.
- Maintained cleanliness of workstations and kitchen areas throughout shifts.
- Conducted quality checks to ensure food met company standards before serving.
- Responded promptly to customer requests while ensuring timely order delivery.
- Operated deep fryers safely while cooking food items as per customer requests.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Stocked and restocked food items on the line.
- Prepared menu items such as french fries, onion rings, fish, chicken and other deep fried foods.
- Performed daily maintenance checks on fryers including oil level monitoring.
- Cooked multiple orders simultaneously during busy periods.
- Followed all safety and sanitation guidelines when handling food and cleaning kitchen areas.
- Coordinated with team members to ensure timely completion of orders during peak hours.
- Cooked orders according to customer specifications within established time frames.
- Communicated with customers about order details in a friendly manner.
- Checked temperatures for food items during cooking, holding and serving.
- Worked closely with cashiers to obtain order information and accurately complete customers' orders.
- Checked completed orders for correct quantity and quality.
- Assisted in preparation of menu items ranging from burgers to sandwiches.
