Line Cook at Raccoon's Bar and Grill (2023-06 – 2025-02)
Cooked and prepared food to be served complying with all sanitation, health and personal hygiene standards.
- Followed established recipes, portions, programs, and procedures.
- Properly assembled and plated food according to menu descriptions.
- Fulfilled 50+ daily orders in a fast, efficient and timely manner.
- Worked cooperatively with all restaurant employees.
- Stored food properly and safely by checking dates and labeling items.
Dishwasher/Prep Cook at Ciccio Cali (2023-04 – 2024-11)
I maintained a clean dish area and kept it well organized at all times. I assisted cooks with maintaining kitchen cleanliness and assisted with orders.
Barback at GG's Waterfront Bar & Grill (2021-04 – 2021-11)
- Cleared plates, glassware and utensils from tables.
- Presented a neat appearance and great manners in this upscale dining establishment.
- Provided necessary assistance and guest requests to the servers to create a positive guest experience.
- Maintained communication with hosts, servers and other teammates to ensure a positive dining experience to all customers.
Line Cook at Joes Wood Grill (2019-03 – 2021-04)
- Worked with fryers and grills listened carefully to instructions to maintain safety and food quality.
- Marinated food items according to instructions and recipes.
- Precooked certain items during slow periods to reduce wait times during lunch and dinner rush.
- Kept stations stocked and ready for use.
Cashier at McDonald's (2017-01 – 2017-10)
- Followed company processes that were set in place.
- Helped customers find specific products, answered questions to the best of my ability.
- Wiped counters, tables, machines throughout the shift to maintain cleanliness.
- Operated cash register, collected payments and provided accurate change.
