Danielle Kennington

I am great learner and wonderful bartender with great work ethic

Talent

FarmingtonMember since May 30, 2026

• Customer service • Waitress • Outdoor work • Order taking • Cocktail shakers • POS • Bartending - Bartending experience (More than 20 years) • Organizational skills • Bar supply restocking • Team management - Team management (1-5 team members) • Random inventory counts for inventory management • Beverage muddling • Customer expectation management • Coffee machines • Closing sales • Customer engagement • Count after picking for inventory management • Serving - Serving experience (More than 20 years) • Beverage flavor balancing • Clean workspace maintenance • Quality assurance • Customer relationship building • Call center management • Host/hostess experience • Team leadership • Manufacturing company experience • Pricing • Spirits experience • Productivity software • Climbing • Beverage preparation • Addressing dietary restrictions

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About

Im an outgoing, fun loving, hard worker who takes her job seriously. I have a great work ethic, no kids, and love to work. High School or equivalent

DAVIS APPLIED TECHNOLOGY CENTER-Kaysville, UT

August 2002 to August 2002

DAVIS APPLIED TECHNOLOGY CENTER-Kaysville, UT

2002

Experience

Bartender

Stockmans Bar-Layton, UT

February 2016 to Nov 2025

Responsibilities

Handle greeting and seating customers, take all food and beverage orders, and serve food and beverages.

Handle all cash, credit, check and gift card payments. Ensured customer satisfaction. Handled all cleaning requirements during and after shifts. Required to check proper documents and Identification to verify customers ages.

Server/Trainer

Buffalo Wild Wings-Riverdale, GA

September 2014 to February 2016

Responsibilities

Handle greeting and seating customers, take all food and beverage orders, and serve food and beverages.

Handle all cash, credit, check and gift card payments. Ensured customer satisfaction. Handled all cleaning requirements during and after shifts.

Server

Tailgaters Grill-Ogden, UT

June 2014 to June 2015

Responsibilities:Handle greeting and seating customers, take all food and beverage orders, and serve food and beverages.

Handle all cash, credit, check and gift card payments. Ensured customer satisfaction. Handled all cleaning requirements during and after shifts.

BARTENDER

FRATERNAL ORDER OF EAGLES-Roy, UT

December 2012 to January 2013

As a bartender I took food and beverage orders from customers, and was required to check proper documents to ensure that my customers were of legal age to be drinking. I served food and beverages to customers, and made all alcoholic and non- alcoholic beverages. I handled cash, credit, check and gift card transactions, also was responsible for counting the cash register and adding all transaction totals at end of shift.

I had to count the totals of each type of liquor and how much was served versus how many were rang up to ensure they matched. I was in charge of stocking all food and beverage items,

including beer coolers, kegs, liquors, mixers, and I ice coolers. I opened and closed the bar regularly. I handled all cleaning requirements during and after shifts. I also had to handle the customers themselves to ensure that I wasn't over serving anyone and also dealt with any customers that were getting out of hand or starting fights. Salary: 5.00 USD per hour plus tips. Hours per week: 20 Supervisor's Name:

BILLIE SPEARS Phone: 801-529-0000

Server/bartender

CACTUS REDS-West Haven, UT

July 2012 to September 2012

As a server I greeted and seated customers and provided them with menu’s and silverware. I took food and beverage orders from customers. I prepared and served food and beverage orders. I made all alcoholic and non-alcoholic beverages for my customers. I was required to do everything I could to ensure the customer was satisfied. I handled cash, credit, check and gift card transactions using the cash register and credit card machine. I did all cleaning requirements during and after my shifts and did all preparation requirements before and during my shifts.

Salary: 2.13 per hour plus tips. Hours per week:

Supervisor’s Name: Jake Phone: 801-564-3426

Manager/head Server

GABOR BROTHERS MAIN STREET GRILL & PIZZERIA-Layton, UT

August 2006 to May 2010

As a manager I dealt with business accounts and personal accounts, meaning I handled ordering our food and beverage products from various companies, and handled payments to the various companies. I hired and trained employees for kitchen cooks and waitresses. I oversaw the preparation of all food orders. I ensured all employees were doing what was required of them in order to provide good customer service.

I handled cash, credit, check and gift card transactions. I was in charge of handling the business’s cash payments at the end of each night, including counting it to make sure it was all there and matched our sales record for the day. I handled all customer complaints and employee issues.

Salary: 6.50 USD Per Hour plus tips. Hours per week: 40+. Supervisor's Name:

Manager/cashier/server

UNIVERSITY BROILER & GRILL LAYTON-Layton, UT

January 2006 to January 2007

As the person in charge I was required to do all training of new employees, and I was required to handle and customer complaints. I also handled opening and closing the restaurant, including handling and counting the money for the cash registers. I handled cash, credit, check and gift card transactions, I took customer’s orders, I prepared and cooked food orders, and I served food and beverage orders.

I also handled ordering our food and beverage products from various companies, and handled payments to the various companies.