I am great learner and wonderful bartender with great work ethic
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Im an outgoing, fun loving, hard worker who takes her job seriously. I have a great work ethic, no kids, and love to work. High School or equivalent
DAVIS APPLIED TECHNOLOGY CENTER-Kaysville, UT
August 2002 to August 2002
DAVIS APPLIED TECHNOLOGY CENTER-Kaysville, UT
2002
Stockmans Bar-Layton, UT
February 2016 to Nov 2025
Handle greeting and seating customers, take all food and beverage orders, and serve food and beverages.
Handle all cash, credit, check and gift card payments. Ensured customer satisfaction. Handled all cleaning requirements during and after shifts. Required to check proper documents and Identification to verify customers ages.
Buffalo Wild Wings-Riverdale, GA
September 2014 to February 2016
Handle greeting and seating customers, take all food and beverage orders, and serve food and beverages.
Handle all cash, credit, check and gift card payments. Ensured customer satisfaction. Handled all cleaning requirements during and after shifts.
Tailgaters Grill-Ogden, UT
June 2014 to June 2015
Responsibilities:Handle greeting and seating customers, take all food and beverage orders, and serve food and beverages.
Handle all cash, credit, check and gift card payments. Ensured customer satisfaction. Handled all cleaning requirements during and after shifts.
FRATERNAL ORDER OF EAGLES-Roy, UT
December 2012 to January 2013
As a bartender I took food and beverage orders from customers, and was required to check proper documents to ensure that my customers were of legal age to be drinking. I served food and beverages to customers, and made all alcoholic and non- alcoholic beverages. I handled cash, credit, check and gift card transactions, also was responsible for counting the cash register and adding all transaction totals at end of shift.
I had to count the totals of each type of liquor and how much was served versus how many were rang up to ensure they matched. I was in charge of stocking all food and beverage items,
including beer coolers, kegs, liquors, mixers, and I ice coolers. I opened and closed the bar regularly. I handled all cleaning requirements during and after shifts. I also had to handle the customers themselves to ensure that I wasn't over serving anyone and also dealt with any customers that were getting out of hand or starting fights. Salary: 5.00 USD per hour plus tips. Hours per week: 20 Supervisor's Name:
BILLIE SPEARS Phone: 801-529-0000
CACTUS REDS-West Haven, UT
July 2012 to September 2012
As a server I greeted and seated customers and provided them with menu’s and silverware. I took food and beverage orders from customers. I prepared and served food and beverage orders. I made all alcoholic and non-alcoholic beverages for my customers. I was required to do everything I could to ensure the customer was satisfied. I handled cash, credit, check and gift card transactions using the cash register and credit card machine. I did all cleaning requirements during and after my shifts and did all preparation requirements before and during my shifts.
Salary: 2.13 per hour plus tips. Hours per week:
GABOR BROTHERS MAIN STREET GRILL & PIZZERIA-Layton, UT
August 2006 to May 2010
As a manager I dealt with business accounts and personal accounts, meaning I handled ordering our food and beverage products from various companies, and handled payments to the various companies. I hired and trained employees for kitchen cooks and waitresses. I oversaw the preparation of all food orders. I ensured all employees were doing what was required of them in order to provide good customer service.
I handled cash, credit, check and gift card transactions. I was in charge of handling the business’s cash payments at the end of each night, including counting it to make sure it was all there and matched our sales record for the day. I handled all customer complaints and employee issues.
Salary: 6.50 USD Per Hour plus tips. Hours per week: 40+. Supervisor's Name:
UNIVERSITY BROILER & GRILL LAYTON-Layton, UT
January 2006 to January 2007
As the person in charge I was required to do all training of new employees, and I was required to handle and customer complaints. I also handled opening and closing the restaurant, including handling and counting the money for the cash registers. I handled cash, credit, check and gift card transactions, I took customer’s orders, I prepared and cooked food orders, and I served food and beverage orders.
I also handled ordering our food and beverage products from various companies, and handled payments to the various companies.
High School Diploma and equivalent G.E.D
DAVIS APPLIED TECHNOLOGY CENTER-Kaysville, UT
August 2002 to August 2002
DAVIS APPLIED TECHNOLOGY CENTER-Kaysville, UT
2002
