Danna valentina Pinto

Highly motivated and hardworking professional with hands-on experience in production, packaging, food preparation, and quality control. Reliable, responsible, and dedicated with a strong work ethic and the ability to quickly adapt to fast-paced environments. Proven track record of attention to detail, strict adherence to safety standards, teamwork, and commitment to maintaining high-quality operational standards.

Production Staff - Alan Baird Industries

(2026-03)

• Assembled products while strictly following company quality and safety standards.
• Inspected finished items to ensure all quality and presentation requirements were met.
• Maintained a clean, organized, and hazard-free work environment.
• Operated efficiently in a fast-paced production setting to consistently meet daily goals and output targets.
• Collaborated effectively with team members to maximize overall productivity.

Production Staff - Nice Pak Park - Orangeburg, NY

(2025-03 - 2025-06)

• Packaged products accurately and efficiently according to corporate standards and specifications.
• Inspected packages rigorously to ensure proper quality and presentation before shipping.
• Maintained a clean and organized workstation while strictly following safety guidelines.
• Delivered high performance in a fast-paced environment, meeting daily production quotas.

Babysitter - Hackensack, NJ

(2025-01 - 2025-03)

• Provided safe, attentive, and nurturing childcare for children of various ages in private residential settings.
• Prepared healthy meals and snacks while supervising daily routines and activities.
• Maintained a clean, safe, and organized home environment.
• Transported children securely to extracurricular activities and appointments as needed.

Production Staff - Red Ribbon Bakeshop USA - Englewood, NJ

(2023-05 - 2025-01)

• Prepared and assembled a variety of bakery products, including precise layering, frosting, and decorating to meet company standards.
• Produced specialized milk-based ingredients for flan, ensuring consistent taste and quality.
• Assisted overall kitchen operations in food preparation while following strict sanitation and hygiene protocols.
• Managed tasks efficiently in a fast-paced commercial kitchen setting.

High School Diploma - Gimnasio Moderno Latino