Danny Tate

Dedicated hospitality professional with more than 20 years of experience in restaurant service, management, and business ownership. Strong background in leading teams, overseeing daily operations, managing payroll and budgets, and delivering excellent customer service in fast-paced environments. Known for dependable leadership, operational efficiency, and building positive guest experiences.

Owner / Operator - RV Park & Bar & Grill

(2021-12 - 2024-01)

Directed daily operations for both the RV park and bar and grill, ensuring smooth service and efficient business performance.

• Managed employee scheduling, hiring, training, performance management, and terminations.
• Processed payroll and maintained accurate employee records.
• Oversaw inventory control, purchasing, order management, and shipment receiving.
• Built and maintained strong working relationships with vendors and suppliers.
• Managed cash-handling procedures and prepared bank deposits.
• Monitored operating expenses and maintained budget awareness.
• Resolved customer concerns promptly while upholding high service standards.

Restaurant Server - BJ's Restaurant & Brewhouse - Las Vegas, NV

(2025-06 - 2026-03)

Delivered attentive customer service in a high-volume restaurant environment.

• Took food and beverage orders accurately, maintained tables, and ensured a positive dining experience for guests.
• Supported efficient front-of-house operations through strong communication and teamwork.

Carpenter/Laborer - Bam Carpentry - Kansas City, MO

(2019-03 - 2025-06)

Constructed, repaired, and maintained a variety of wood structures for residential and commercial projects.

• Assisted with job site preparation, material handling, and general labor tasks while maintaining safety standards.

Server/Waiter - Cheddar's Scratch Kitchen - Longview, TX

(2014-01 - 2018-08)

Provided friendly and efficient customer service in a fast-paced dining environment.

• Took orders, maintained clean and organized tables, and ensured positive guest experiences.

Manager - T.G.I. Fridays - Franklin, TN

(2006-02 - 2010-04)

Oversaw daily restaurant operations, ensuring strong guest satisfaction and smooth team performance.

• Supervised staff, supported training efforts, and helped drive sales and profitability.

Server - Chili's Grill & Bar - Franklin, TN

(2003-03 - 2006-03)

Provided quality customer service and maintained dining areas to support positive guest experiences.

• Assisted guests with menu needs and helped ensure efficient table service.